Zeytinseli Zeytincilik, which never compromises on quality in its products and always strives to move the industry forward, brings the naturalness, sun and flavor of the South Aegean to your table with its wide product range of olives, olive oil, olive oil soap, olive leaves, centaury noodle oil.
Zeytinseli Domat Kirma
by Zeytinseli Zeytincilik Hayvancilik Gida Tarim Insaat Turizm Ith. Ihr. Ltd. Sti
More About Producer
Share
Related products
Goya Manzanilla Olives Stuffed With Spicy Chorizo Paste
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
Iliada Olives Snack Bites Mixed Pitted With Herbs
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of "A. Gyfteas SA" that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors
Iliada Organic Kalamata Olives
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of "A. Gyfteas SA" that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors
Iliada Kalamata Pdo Olives
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of "A. Gyfteas SA" that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors