
Diodentra Olive Oil
by Diodentra
Company: Diodentra
My farm consists of 550 olive trees and this years production of 200 litres is ready to bottle as 250ml , also with oregano
- Award: Gold
- Country: Cyprus
- Infused With: Oregano
- Competition: Infused Olive Oils
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
7 Elies
ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.
Al Jazira Basil Olive Oil
l'histoire de l’huile d’olive se confond avec celle de la Tunisie. De nombreuses civilisations méditerranéennes se relayèrent à travers l’histoire pour propager la culture de l’olivier : phénicienne, carthaginoises et arabes… L’huile d’olive tunisienne est fameuse pour son parfum unique, son gout inimitable, sa belle robe dorée et un savoir-faire ancestral. Précurseur et visionnaire, la famille Ben Achour sait déjà depuis 1925 ce que la presse clame aujourd’hui. Depuis des années que la famille produisait de l’huile d’olive jusqu’à devenir une réussite exemplaire et un leader du marché local nommée AL JAZIRA. Bien que l’usine est moderne et à la pointe de la technologie AL JAZIRA a préservé les techniques et traditions qui caractérisent ses activités depuis plusieurs années.
Huile D’ Olive Au Gingembre Et Citron De Menton
Founded in 1896 in Menton, at the foot of the "Saint-Michel Basilic", Huilerie Saint-Michel is a family-run business that for four generations has perpetuated the know-how and exacting standards that enable it to offer the very best in olive oil today. In 2005, our managing director Karim Djekhar took over the reins of the company after having been employed there since 1989. Since then, Huilerie Saint-Michel has begun working with Michelin-starred chefs to create fragrant olive oils through infusion. Shortly after arriving in Menton, chef Mauro Colagreco was the first to collaborate with us and to have confidence in our work. The result was our first fragrant olive oil, Menton lemon olive oil.







