Diodentra Olive Oil
by Diodentra
Company: Diodentra
My farm consists of 550 olive trees and this years production of 200 litres is ready to bottle as 250ml , also with oregano
- Award: Gold
- Country: Cyprus
- Infused With: Oregano
- Competition: Infused Olive Oils
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7 Elies
ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.
Agios Georgios
The Company and Bottlers of Saint George Olive Oil was established back in 1965 by its founder Costas Mavroudes. His main target was to promote olive oil as one of the most valuable treasures of Cyprus. The first factory was established at "Saint George" village just outside the town of Keryneia. As a result of the Turkish invasion in 1974, the company lost all its Assets. However, it managed to regroup and started from the beginning at a small factory, then moved to a bigger plant in Nicosia, the Capital of Cyprus . The company owns from 2005 new facilities cover over 3.000 square meters in the Area of Ergates (industrial area of Nicosia, Cyprus) In our facilities run two fully equipped bottling lines. Saint George is the NO1 brand preference for olive oil Consumers, in Cyprus. At Saint George we conduct 30 different analyzes for each lot of olive oil that will be bottled under our brand name. We supervise the cultivation from the time of blossoming from all over Cyprus. We visit the mills during the period of grinding of the olive in the most important olive-growing regions of Cyprus
Huile D’ Olive Au Gingembre Et Citron De Menton
Founded in 1896 in Menton, at the foot of the "Saint-Michel Basilic", Huilerie Saint-Michel is a family-run business that for four generations has perpetuated the know-how and exacting standards that enable it to offer the very best in olive oil today. In 2005, our managing director Karim Djekhar took over the reins of the company after having been employed there since 1989. Since then, Huilerie Saint-Michel has begun working with Michelin-starred chefs to create fragrant olive oils through infusion. Shortly after arriving in Menton, chef Mauro Colagreco was the first to collaborate with us and to have confidence in our work. The result was our first fragrant olive oil, Menton lemon olive oil.
Segermès Olive Oil Infused with Fresh Mint
Segermès is intimately linked to the culture of the olive tree and has thus contributed to the prosperity and expansion of the entire region from Roman times to the present day.The 100% autonomous nature of the Domaine de Segermès , from picking to bottling, ensures the production of an olive oil ranked among the best in the world !