Pamako Monovarietal Premium Organic
by Androulakis Eftychios Olive Oil Production
Company: Androulakis Eftychios Olive Oil Production
Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.
- Award: Gold
- Variety: Tsounati
- Monovarietal or Blend: Monovarietal
- Country: Greece
- Competition: Quality
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In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.