Company: Chorio
We are a distinguished Greek producer of premium olive oil and olives, specializing in the renowned Koroneiki variety for our olive oil and Kalamata and Chalkidiki varieties for our olives. Our commitment to quality and tradition has earned us the prestigious position of being the #1 premium olive oil in France, available in over 800 delicatessens and more than 1000 restaurants, including 100 Michelin-starred establishments. As a family-owned company, we take pride in our meticulous production process. Our olives are hand-picked and transferred to the mills within 4 hours, ensuring freshness and quality. We employ mechanical and cold-pressing techniques to preserve the natural flavors and nutritional benefits of our olive oil. We offer four distinct cuvées, each crafted to cater to different palates and culinary needs. From the early harvest of green fruits in November to the late harvest of fully ripe fruits in January, our olive oils provide a rich spectrum of flavors and aromas, perfect for enhancing any dish. Our dedication to excellence and tradition sets us apart, making our olive oil a preferred choice for culinary experts and discerning consumers worldwide.
