El Anassa
by El Anassa
Company: El Anassa
CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols
- Award: Gold
- Variety: Koroneiki
- Monovarietal or Blend: Monovarietal
- Country: Greece
- Competition: Quality
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3Dentra
«3Dentra»
Extra Virgin Olive Oil
The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida.
With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils