Company: Telor
Renowned for excellence, Telorproduces Đaniextra virgin olive oil with a commitment to health and taste.
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3Dentra
«3Dentra»
Extra Virgin Olive Oil
The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida.
With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils
Aceites Navarro García
The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.
Agrestis Nettaribleo Dop-Bio
Agrestis is based in Buccheri, a small town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries. Giuseppe Paparone and Lorenzo Nicotra, launched the small cooperative in 2003, to protect the century-old trees growing on the steep lands nearby and to turn domestic production into a quality business. From the beginning, the main philosophy for their project consists in guarantee high quality for a “precious aliment” which is the expression of the Sicilian traditions. They currently own about 10.000 trees, meaning hard and continuous work all year long to check every tree’s blossoming stages.