1629 Extra Virgin Olive Oil Chetoui
As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.
Acushla Gold Edition
Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business. The olive tree, by its beauty, spirituality, resistance and longevity, has always fascinated Joaquim Moreira, a fashion and textile entrepreneur, who, having spent most of his professional life in big metropolis, decided to cherish an alternative project strictly connected with nature. The initiative to take this path came from the need to “temper” the everyday life with a business connected to the land and the slower rhythm that it determines. Acushla is a word of Celtic origin that means “beat of my heart”. The name choice arose from the search for a single expression able to translate the whole concept and emotion associated with this project which has materialized in 2006. It was in Quinta do Prado, Vila Flor, located in Trás-os-Montes e Alto Douro region, that Joaquim Moreira, after much effort in the study on areas with high potential for olive oil production in Portugal, found the ideal site for producing an outstanding olive oil. This estate, with 14 hectares of centenarian olive trees and 200 hectares of new olive trees, has in total approximately 70.000 olive trees. When maturity is reached the expected production of olive oil will be around 350.000 litres, making it one of the largest organic production areas in the region of Trás-os-Montes e Alto Douro. Being the environmental concern and sustainability one of the cornerstones of Acushla, we have elected organic farming, where the growth of the olive trees is conducted with the utmost respect for the established procedures of organic production, foreseen by the European and American legislation. This production includes the use of farming techniques that respect the natural life cycles and reduce environmental impact. It also leads to several slow and expensive procedures, mainly the maintenance of the fertilization of the soils and the respect for phytosanitary and fertilization principles; it is prohibited the use of chemical synthesis products.
Aegean Gold Pgi Lesvos
Protoulis_Master Olive Oil Makers_ is a 4th generation family company from the island of Lesvos with more than 50 years of experience at the production of Olive Oil. With hard work, commitment to quality and open mind, managed today, to be - with three privately owned vertically integrated mills and the largest private olive grove and bio-olive grove in Lesvos - the largest exporters of E.V.O.O. of the island. The main goal of the company remains the same for all the generations, to make well known globaly the Olive oil from lesvos as one of the best in the world.
Agios Georgios
The Company and Bottlers of Saint George Olive Oil was established back in 1965 by its founder Costas Mavroudes. His main target was to promote olive oil as one of the most valuable treasures of Cyprus. The first factory was established at "Saint George" village just outside the town of Keryneia. As a result of the Turkish invasion in 1974, the company lost all its Assets. However, it managed to regroup and started from the beginning at a small factory, then moved to a bigger plant in Nicosia, the Capital of Cyprus . The company owns from 2005 new facilities cover over 3.000 square meters in the Area of Ergates (industrial area of Nicosia, Cyprus) In our facilities run two fully equipped bottling lines. Saint George is the NO1 brand preference for olive oil Consumers, in Cyprus. At Saint George we conduct 30 different analyzes for each lot of olive oil that will be bottled under our brand name. We supervise the cultivation from the time of blossoming from all over Cyprus. We visit the mills during the period of grinding of the olive in the most important olive-growing regions of Cyprus
Agrestis Nettaribleo Dop-Bio
Agrestis is based in Buccheri, a small town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries. Giuseppe Paparone and Lorenzo Nicotra, launched the small cooperative in 2003, to protect the century-old trees growing on the steep lands nearby and to turn domestic production into a quality business. From the beginning, the main philosophy for their project consists in guarantee high quality for a “precious aliment” which is the expression of the Sicilian traditions. They currently own about 10.000 trees, meaning hard and continuous work all year long to check every tree’s blossoming stages.
Agrosegura Recoleccion Temprana
In 1998 the dream became something tangible. Agrosegura was established as a unique structure, and it was very clear about what it wanted to be. It had an excellent product, such as its picual oils from mountain olive groves. But they wanted to go further, improving the transformation and marketing processes and thus obtain optimal results in those excellent virgins and extra virgins. It was necessary to take to their maximum expression the nuances and particularities that give Segura oils the orography of the land in which they are lighted. And Agrosegura is proud to have achieved this goal.
Al Zyoudi
Out of our own need to produce premium quality nutritious products and the passion to share them with others, we dedicate care and love to bring to our customers the best quality possible in various local varieties of Jordan extra virgin olive oils (EVOO) using strict farming methods prescribed by the best practices manufacturing requirements.
Al-Zait & Co. Picual
Al-Zait creates products and services inspired by the essence of the olive, allowing those who seek excellence and unique experiences to immerse themselves in the abundant, serene and perennial atmospheres surrounding the olive trees, pausing to delight in new flavors, aromas and sensations. Our EVOOs are premium products of the superior category, produced directly from fresh olives harvested in the olive groves of Estancia Santa Leonida, located in Rosário do Sul, Rio Grande do Sol, Brazil.
