Invicto Aove
INVICTO AOVE S.L. es una Empresa de reciente creación que ha ofrecido sus productos al mercado en la Campaña 2023-2024 para la venta y comercializacion de Aceite de oliva virgen extra en formatos de 500 ml y Variedades Arbosana, Picual, Frantoio y Arbequina. Nuestra misión es dar a conocer el extraordinario producto que hemos envasado procedente de Villanueva de la Reina (Jaén), para lo que hemos creado unos envases con diseños excepcionales con el objeto de proporcionar un valor añadido al producto. Entendemos que la calidad del producto es tan importante como el diseño y packaging que lo acompaña, apostando por tanto por ambos conceptos.
Istriana Premium Blend
Since the Roman Empire, Croatia's Istrian region has been revered for producing the world's finest olive oil. Istriana was created to honor and revive those traditions that elevated Istria's olive oil to elite status centuries ago. Our main focus is on authenticity, quality and deep respect towards nature, thus following 100% organic practices in all our production processes. The certification for protected designation of origin further confirms the status of authentic premium Istrian product. Hedonist is a brand of olive producer E pluribus unum doo that has been nurturing estate-grown organically cultivated olives in southern Istria since 2010. Establishing the perfect pairing of olive oil to fine dining is the reason Hedonist was created. Our goal is to become your favorite olive oil. Hedonist is an elite boutique brand made with the specific goal to produce the very finest, highest quality EVOO possible.
Jannìa
Jannìa is extra virgin olive oil coming from secular Pennulara olive trees, a particular re-covered type of olives. It has excellent nutritional values and was most probably first planted in this area by Basilian monks who came from the East around year 1000. Jannìa oil is cold extracted with pressing starting within 4 hours after the collection of fruit, which guarantees preservation of all of its organoleptic properties. Crops are harvested, depending on the weather, in the middle of October, collecting olives in small crates and keeping them in the shade to avoid excessive exposure to the sun. Laboratory tests have revealed a particularly low acidity and a high level of polyphenols, which makes Jannìa an exceptionally high-quality olive oil. Tasting attributes: clear, emerald green colour, scents of freshly cut grass and lime peel, tomato leaf and thistle, alternated with artichoke, sage, mint and bitter almond skin, well-structured palate, balancing quite fine and fragrant long-lasting bitter and spicy notes. The olive grove is located in the heart of Calabria, right between the Ionian and the Terranean Sea, in Carello, a valley that is called after an adjacent village, uninhabited now but still worth a visit, which is situated right next to a place where the plateau of Sila slopes down to the Neto river. According to a local legend, the church of San Teodoro in Carello (the ruins of which can be seen today) was named after a Roman soldier who, besieged by enemies, appealed for help to God who transformed olive trees into troops that defeated the enemies. Sila is the biggest European continental plateau which was already well-known by Greeks and Romans for its rich resources of timber and minerals. Today, it is a mountainous area covered in virgin woods with diverse vegetation and wildlife. The olive grove is located 500 to 600 meters above the sea level, at the foot of Campo di Manna and Gimella mountains (1,200 meters above the sea level), the highest peak of the Neto Valley and the last offshoot of Sila. Jannìa has always been famous for its unique microclimate. In fact, average temperatures there are significantly less rigid than on the surrounding mountains, which allows the grove to be protected from the wind and adverse weather conditions. The land plot extends for 5 hectares and comprises about 500 olive trees, whose centennial stems are easily visible when going up the road surrounded by oaks, spruces and pine trees that leads to San Giovanni in Fiore, the main town of Sila. The terrain is fairly homogeneous tending towards sandy with a rocky structure, which is ideal for olive tree root system since it prevents water deposits in the soil. Often, foxes, boars and roes pass through. The roots of this orchard go deep into the past and now represent an authentic gem that deserves attention and appreciation.
Jordan Bio Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Kalios Single Variety, Early Harvest
We are a distinguished Greek producer of premium olive oil and olives, specializing in the renowned Koroneiki variety for our olive oil and Kalamata and Chalkidiki varieties for our olives. Our commitment to quality and tradition has earned us the prestigious position of being the #1 premium olive oil in France, available in over 800 delicatessens and more than 1000 restaurants, including 100 Michelin-starred establishments. As a family-owned company, we take pride in our meticulous production process. Our olives are hand-picked and transferred to the mills within 4 hours, ensuring freshness and quality. We employ mechanical and cold-pressing techniques to preserve the natural flavors and nutritional benefits of our olive oil. We offer four distinct cuvées, each crafted to cater to different palates and culinary needs. From the early harvest of green fruits in November to the late harvest of fully ripe fruits in January, our olive oils provide a rich spectrum of flavors and aromas, perfect for enhancing any dish. Our dedication to excellence and tradition sets us apart, making our olive oil a preferred choice for culinary experts and discerning consumers worldwide.
Kallas Natural Products
Stav Georg Kallas OE is a family running company located in Theologos village, Rhodes, Greece, established in 1960 by our parents. We produce extra virgin olive oil from trees cultivated in our fields in our area.The greatest aim of our company, Kallas, is to produce products of high quality. During all these years, we have worked really hard to pursue our dream and build a satisfied clientele. Kallas is an exceptional extra virgin olive oil pressed from freshly picked olives grown in the famous Rhodes island . Although the olives are from the classic Koroneiki variety, the area’s unique microclimate combined with the dedication and passion of small local producers, results in a delicate and aromatic oil that is especially suitable as a finishing oil for grilled fish, green salads and pastas.
Katsa Olive Oil
We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed - Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it's highly praised for it's exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed - Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it's natural raw taste or added at the end of cooking.
Kouros Of Zeus Smertolia
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.