L’ Eliodoro
Macchia Verde Bio is an Apulian family run farm. “Health in a freshly squeezed olive juice” is our motto: it encloses our love for Nature and all the passion we put in our job daily. At the basis of our project there’s the aim of transforming a simple passed down though generations company into a totally ecological footprint company, able to offer a highly genuine product. Ours is an olive oil of great quality, made with meticulous attention to small details, that only workmanship can provide. Our olive oil respects the environment and its perks make it a real Elisir of good health!
L’ Huile Selection H De Leos – Green Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’Olio Bio Pometti
Pometti di Pometti Carlotta is a family-run company, owned by the same people who work there every day; the transition toward organic agriculture, begun several years ago, stems from the belief that an innovative and more sustainable approach is inescapable for the preservation of an environment that provides first quality products. Regenerative agriculture along with permaculture are the keys we use to unlock the true potential of the beautiful land we live, allowing it to rest, following the rhythm of the Earth. We are constantly studying and investing in new forms of eco-sustainability, from the placement of solar panels to the employment of a water-recycling system, but always keeping the tradition in mind by perpetuating ancient crops and avoiding the use of unnecessary machinery. We truly believe that it is possible to leave behind a better world than the one we inherited, and that is what we work towards.
La Granienco
Après avoir été arboriculteur, je me suis reconverti dans l’oleiculture,mon oliveraie est jeune et constituée de variétés Toscanes et Françaises, pour une surface de 10 hectares, j’entretiens mes oliviers toute l'année, j’effectue la récolte, l’extraction avec mon moulin, stocke,et met en bouteilles, toutes les opérations sont réalisées sur l’exploitation. J’envoi un échantillon pour voir si cette huile vierge extra artisanale goûtée par un jury de connaisseurs mérite une bonne appréciation. Je précise que je récolte les olives à maturité. Très cordialement Martin Joel.
Laajimi
Our oils are produced from the Chemlali variety, the symbol of Tunisia. The olives from our plots are handpicked and crushed the same day to preserve all the qualities of the fruit. Extraction, bottling and storage are carried out in full compliance with good hygiene practices to guarantee our customers impeccable olive oil quality - Sté Générale Agricole
Laudemio Fattoria San Michele A Torri
Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.
Leccino
The inherited olive groves of Ivica and Vinko are being expanded with new plantations while applying new trends and technologies, while enriching the existing plantations with the same technologies. They are also planning new plantations, all with the goal of modernizing olive groves according to the latest standards.