Mardouw Xxv Medium Evoo
All Mardouw’s extra virgin olive oil are pure, natural oils, same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.
Mardouw Xxv Medium Evoo Limited Edition
All Mardouw’s extra virgin olive oil are pure, natural oils, same-day cold extraction of the best cultivars. Mediterranean climate and fertile soil at the foothills of the Langeberg Mountains in the Breede River Valley in the Western Cape of South Africa provide perfect conditions for our 50,000 trees.
Marmaro Olive Oil
MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected unripe one-by-one by hand. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in six different packages. Three bottles painted with white paint and golden screen printing of 100ml, 200ml and 500ml, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.
Maryamado Intenso
Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.
Maryamado Leccio Del Corno
Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.
Maryamado Pendolino
Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.
Masmana
Coming from a generation of olive producers and following the family tradition growing olive oil has always been our thing especially in a geographic location where olive oil is used in everything from food and health to beauty and cosmetics and even child care. Our ancestors treated our olive trees as members of the family and had impeccably foreseen today’s possibilities in the Olive industry. Masmana is the result of our endless efforts to brand our field productions and make it a part of your everyday life. Our olives are grown and nurtured by natural process and hand collected one by one carefully without destroying its natural qualities. They are then packed in our packaging unit armed with superior technology keeping in mind the current hygiene and sanitation guidelines. All our industrial facilities are certified by ISO. Masmana olive oils are among the most suitable consumable oils. Our products pass through heat treatment and strict supervision of highly qualified and experienced food engineers, where gastronomy specialists taste the food themselves. We have an eminent panel of Gastronomy specialists who have unmatched taste definitions and constantly keep updating us about the taste-smell-aroma balance of our Masmana oils.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.
Masterpiece Blend Evoo – Flavored With Pimento Cloves Nutmeg And Cinnamon
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.