Monteoliva Oro Ecológico
With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields. Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees. Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, gold medal in the Mezquita Awards and entry into the "EVOOLEUM TOP 100 AWARD," which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, New York, Amsterdam, etc. MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.
Monteoliva Oro Pajarero
With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields. Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees. Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, gold medal in the Mezquita Awards and entry into the "EVOOLEUM TOP 100 AWARD," which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, New York, Amsterdam, etc. MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.
Mutual Beauty Extra Virgin Olive Oil
After ten years of development, Peaktop Agriculture has now become a demonstration base of the State Forestry Administration, a key leading enterprise of the State Forestry Administration, the first plantation in Sichuan Province, and a benchmark enterprise of poverty alleviation in Sichuan Province, and has won more than 200 honors and awards.
Myths Of Ancient Olympia Koroneiki
Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.
Nai 3.3
The story of Nai 3.3 oil begins on Dugi otok – a Croatian island covered in olive trees and protected from the rest of the world. Since 1607 we have been surrounded by numerous stories, customs and experiences of previous generations of the small Žman village, and today we produce, in a modern way, the extra virgin olive oil NAI 3.3.
Natives Olivenöl Extra
Ich betreibe meinen Betrieb als Einzelhändler schon seit über 24 Jahren. Meine Kunden sind Privat- und Geschäftskunden (Edeka, Großküchen, Einzelhandel). Während der Winter-/Früchtesaison liefere ich nicht nur die Ware aus sondern führe auch einen Lagerverkauf und einen kleinen Laden mit meinen Produkten. Hauptsächlich verkaufe ich Bio-Zitrusfrüchte aus Sizilien bzw. Italien. Durch engen Kontakt mit meinen Lieferanten weiß ich woher die Bio-Zitrusfrüchte herkommen! Der kontrollierte Anbau ist die Basis für unsere Bio-Produkte. Seit 2008 sind wir ein zertifizierter Betrieb! Durch den Kontakt mit Sizilien bin ich dann 2017 auf die Oliven bzw. Olivenöl gestoßen. Daraus entstand dann langsam und gewissenhaft unser Olivenöl Extra Vergine.
Nermin Hanım Domat
We produce from 50 thousand olive trees located at the foothills of Kazdağı in the Edremit Gulf Region (Edremit, Ayvalık, Gömeç, Havran) . We care for our olives by respecting and protecting nature. Our olives do not contain pesticides. Our olives are brought to eating maturity by natural fermentation method. No chemicals or additives are used to speed up the process.