Ptora Midnight Picual
Inspired by his dream of working the land and growing crops in harmony with nature, Shmuel Tamir settled and revitalized a previously barren part of southern Israel in 1956, becoming an inadvertent agricultural pioneer. Shmuel planted his first olive tree during the 1970s in a small plot of land in Lakhish, an area of great historical and agricultural importance, famous also for its stunning vistas and distinct ecosystems. His son, Noam, continued the legacy by expanding the farm and then passed the reigns to his son, Ido who combined modern, innovative techniques and technology with traditional farming methods which reinvented the business into Ptora, the internationally reputable olive oil producer it is today.
Punta Cissana
Old company. Producing olive oils and wines made only from our own olive orchards and vineyards, located in the south part of Istra's peninsula. We do all process in both cultures , from growing plants to processing and botteling final product for the market, producing 7 types of olive oil and 10 types of vine. Production is primarly based on quality.
Renieris Estate
Renieris PC is an olive oil producing and bottling company located in Kissamos, Crete. It is a 100% export company with presence in major international markets through partnerships with some of the biggest distributors and retailers in more than 40 countries. The decades of valuable experience in olive oil production, the perfect quality control from cultivation through bottling and the new fully equipped facilities are some of the main reasons leading us to continuously improve our performance, meet the demands of our customers and guarantee the quality of our products.
Rosmaninho Grand Selection
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.