Ariston White Truffle Infused Olive Oil
For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.
Azeite Porca De Murça Cacau Infused
The Cooperativa Agrícola dos Olivicultores de Murça, CRL (CAOM) is a cooperative of growers dedicated to the reception, extraction, storage and marketing of olive oil of its 984 cooperative, providing some services support to their farmers. With the sustained production in the olive grove Traditional Montes, together with the microclimate of the Municipality of Murça (transition between land and land-cold-hot transmontana), meet the conditions necessary to produce a product with its own identity and distinct. The CAOM business focuses on the marketing of high quality olive oil, being inserted in the Protect Denomination of Origin "Azeite de Trás-os-Montes," distinguished by its odd products, with unique and valued by consumers of their products. We offer our customers a diverse product range, through various trademarks, with different options, always stressing the intrinsic quality of marketed products.
Brigada Extra Virgin Olive Oil
Our extra virgin olive oil is produced at Taxiarhes (Brigadiers) Village. Its name is inspired both by the place of production and by the Spanish term
"Brigada", that refers to the hierarchy system of chefs in the kitchen. It is ideal for an ambitious amateur cook as well as for a passionate professional chef. Absolutely balanced between bitter and spicy with an intense fruity aroma.
El Empiedro (Dop Priego De Córdoba)
The La Purísima Andalusian Olivarera Cooperative Society of Priego de Córdoba was born in the heart of the Subbética Cordobesa in the year 1945 as a first-degree agricultural cooperative society. It has just over four hectares of its own traditional olive grove that, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove. of the region.
Elettra Gold Koroneiki & Kalamon
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.