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1629 Extra Virgin Olive Oil Chemlali

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.

1629 Organic Extra Virgin Olive Oil

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.

3Dentra

«3Dentra» Extra Virgin Olive Oil The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida. With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove. Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils

4Drops Greek Ultra Premium

TROFICO olives - 4DROPS olive oil

7 Elies

ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.

8:26 Histories Extra Virgin Olive Oil

The family wanted to share the passion of being involved in olive growing with even more people as well as to share the secrets of the good life while enjoying the extra virgin olive oil. Because every person on earth writes their own history and as Greek olive oil is intertwined with ancient Greek history and mythology, the idea was born to name the company 8:26 Histories. The name refers to the series of books Histories of Herodotus, which today is considered the fundamental basis of history in Western civilization. Among other things, Herodotus in his 8th book in chapter 26 refers to the crown from an olive branch as the prize of the winner of the Olympic Games. It is the first reference to the olive tree in the historical references of Herodotus. The name highlights the historicity of the olive tree and the fact that the olive tree and its derivatives were known and had an important value in the life of the ancient Greeks. The cultivation of olive trees has been a family tradition for three generations! A pleasant and fulfilling pastime, where passion, knowledge and experience are harmoniously combined. A family’s desire for direct contact with Mother Nature… The cultivation of our own olive groves is performed traditionally with absolute respect to the environment. Using natural rocks, non-mechanized production and the utmost care of the cultivation, we have succeeded in creating a low-acidity first harvested extra virgin olive oil of the highest quality. The traditional varieties “Manaki” and “Throumpa from the island of Evia” have been cultivated in our olive groves for at least six decades. Our olive groves are located in the wider area of Psachna on Evia island, about 15 kilometers from the city of Chalkida. The estates are located on the fertile plain of Psachna, a stone’s throw from the sea and have an unobstructed view lying below the Greek sky.

Aceite Romero Verde Premium

WE MAKE OLIVE OIL FROM THE EARTH TO THE TABLE

Aceites Navarro García

The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.

Ad Sava

Nasri Trading is a company created in 2021 in an agricultural and olive-growing region. Today, it produces olive oil, AD-SAVA, with respect for the producer, olives from their native basin and respect for the environment.

Adelφοs

More than 500 members of the Agricultural Cooperative of Zakros with their families, cultivate almost exclusively olive trees, respecting the environment, continuing the ancient tradition in modern terms. Their dedicated specialization in olive cultivation, have made Zakros an "Olive Oil Politeia", a community with a constant evolution of knowledge, equipment and procedures, exchange of views and collaboration. The Cooperative, since its birth in 1936, actively interacts with the community and is part of its history. Our olive oil is produced exclusively from Koroneiki variety olives in Zakros, within the boundaries of the Sitia Geopark, in an area characterized by its great biodiversity and complex geomorphology. The natural springs of the surrounding mountains of Zakros with the rainwater of excellent quality as well as the nutritious limestone soils, are the gifts of the natural location. The Mediterranean climate, especially the dry-thermal microclimate, with hot - dry summers and mild winters, as well as the altitude of 200-250 meters from the sea, contribute to the excellent organoleptic characteristics of the olive oil. Production is held in a natural way with modern equipment, in the three-phase oil mill of the Agricultural Olive Cooperative of Zakros in Sitia, Crete. The olive oil is kept in modern stainless-steel tanks with nitrogen headspace system, that protects its excellent physicochemical characteristics and functional properties. It is a product of cold extraction. Olive paste malaxation occurs at temperatures not exceeding 27o C. The certified (ISO, Agrocert) production processes that complete the work of nature, result in a final product of quality, safe for the consumer, in accordance with the specifications of PDO Sitia, Lasithiou Kritis (Sitia Lasithi, Crete).

Aden Bahçesi

Renowned for excellence, Borlu Tarım A.Şproduces extra virgin olive oil with a commitment to health and taste.

Agrumato-Method Calabrian Chili Olive Oil

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.