Ptora Nabali
Inspired by his dream of working the land and growing crops in harmony with nature, Shmuel Tamir settled and revitalized a previously barren part of southern Israel in 1956, becoming an inadvertent agricultural pioneer. Shmuel planted his first olive tree during the 1970s in a small plot of land in Lakhish, an area of great historical and agricultural importance, famous also for its stunning vistas and distinct ecosystems. His son, Noam, continued the legacy by expanding the farm and then passed the reigns to his son, Ido who combined modern, innovative techniques and technology with traditional farming methods which reinvented the business into Ptora, the internationally reputable olive oil producer it is today.
Quinta Do Juncal D’Oiro
Quinta do Juncal is the reference Olive Oil brand marketed by the company Fio Dourado, Lda. It appears as a tribute to the several generations of olive oil producers that this family represents. The development of techniques and technologies in the management of our olive groves and mill has today the 6th generation dedicated to olive oil production. We accompany the olive groves throughout the year so that we can guarantee the quality of the raw material, harvested at its optimal moment of maturation and processed in our mill, on the very day of harvest, thus ensuring the excellent quality of our oils. “Born in the D'Oiro cradle” is the feeling of dedication that we attribute to our Olive groves that so well produce the best selection of olives, for the production of olive oil because only from the best raw material can we produce unique and differentiated oils. “Pure as the olives give it” is the production motto of all our oils, making clear the purity with which we face this liquid gold. “The best way to prove the truth” is the commitment that we assure you and above all, an auction that we defend for the excellence of the product we sell.
Rengin Suar
For 20 years, my areas of expertise were international advertising, public relations and political consultancy. Thanks to the production and tasting trainings I added to these, I became an olive oil producer. Nowadays, I offer my carefully produced “early harvest natural extra virgin” olive oils to my customers who prefer healthiness and quality.
Rum Jordan
We are located near the ancient holy land and preserve the history of the revival of the past. We produce with confidence what the people of our region used to consume throughout history. We exclusively produce premium quality extra virgin olive oil in our olive mill according to strict standards and regulations. Always about the environment, we own and operate advanced equipment. At the same time, specialized knowledge combined with continuous scientific research ensures our customers always have high-quality extra virgin olive oil from production to consumption. Rum Olive Oil has become synonymous with the highest quality and innovation through the continuous improvement of our facilities and expertise. It is a true pioneer in the extra virgin olive oil industry. Each selection is the result of careful consideration and careful technical and strategic evaluations, aiming exclusively at the highest quality of the final product. We know that through innovation and respect for both agriculture and the environment in our production process, we can contribute to an ideal product of the highest quality for the consumer.
San Giuliano Primer
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.