Al-Zait & Co. Koroneki
Al-Zait creates products and services inspired by the essence of the olive, allowing those who seek excellence and unique experiences to immerse themselves in the abundant, serene and perennial atmospheres surrounding the olive trees, pausing to delight in new flavors, aromas and sensations. Our EVOOs are premium products of the superior category, produced directly from fresh olives harvested in the olive groves of Estancia Santa Leonida, located in Rosário do Sul, Rio Grande do Sol, Brazil.
Albori Monocultivar Peranzana
Albori boasts a long history of know-how, divining the secrets of the olive tree and using our passion for producing handcrafted, high-quality products. Generations of knowledge and love for the land have turned our extra virgin olive oil into some of the best in Puglia, Italy and the world.
MONOCULTIVAR PERANZANA: Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory in the North of Puglia. It is characterized by low acidity and a high polyphenol concentration. Fruity medium gentle, and, at the same time, it has a strong character and personality. Yellow enhanced by light greenish reflections.
Intense vegetal scents, of artichoke and slightly citrusy.
Pleasantly spicy, of green chili.
Aljazira
l'histoire de l’huile d’olive se confond avec celle de la Tunisie. De nombreuses civilisations méditerranéennes se relayèrent à travers l’histoire pour propager la culture de l’olivier : phénicienne, carthaginoises et arabes… L’huile d’olive tunisienne est fameuse pour son parfum unique, son gout inimitable, sa belle robe dorée et un savoir-faire ancestral. Précurseur et visionnaire, la famille Ben Achour sait déjà depuis 1925 ce que la presse clame aujourd’hui. Depuis des années que la famille produisait de l’huile d’olive jusqu’à devenir une réussite exemplaire et un leader du marché local nommée AL JAZIRA. Bien que l’usine est moderne et à la pointe de la technologie AL JAZIRA a préservé les techniques et traditions qui caractérisent ses activités depuis plusieurs années.
Aoilio Extra Virgin Olive Oil
After ten years of development, Peaktop Agriculture has now become a demonstration base of the State Forestry Administration, a key leading enterprise of the State Forestry Administration, the first plantation in Sichuan Province, and a benchmark enterprise of poverty alleviation in Sichuan Province, and has won more than 200 honors and awards.
Arbor Sacris
Mil&UnVerd arises from the fusion between tradition and modernity. The long talks between a grandfather and his grandson together with the concern to share the experiences that surround extra virgin olive oil resulted in this exciting project. From our family farms we lovingly produce this liquid gold that captivates the most demanding palates due to its intense, different and exclusive flavour.
Asiltane Erken Hasat Soğuk Sıkım
Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.
Askra The Valley Of Muses
Lymperis family, in Askri, Boeotia, was active in oil production, by owning and operating an olive mill as well as having an intense commercial activity. As a fourth generation of this family, we are interested in engaging with this sector following the modern standards of production. After an intense market research, we observed that there is a rapid technological progress in olive-making machinery that aims to preserve all the natural elements of the olive fruit. Therefore, the quality of the final product is upgraded. Our goal was to create a modern olive oil mill that will have as a starting point the olive fruit and the end result will be a sealed standard bottle with all the certifications required to be sold in the top foreign markets. Therefore, in addition to the state-of-the-art oil mill that is housed in a 1300sqm building, there will be a storing area with nitrogen tanks for the preservation of olive oil. Bottling will be done also in this building so the quality of olive oil will be undeniable
