Escornalbou
We want people to come to know the culture of oil , the place where it is produced and how it is made, to see the olive trees, to get to know the territory, to learn the uses it has in the kitchen. We believe that this is the way for the consumer to be loyal and consume extra virgin olive oil, so important in our Mediterranean diet, according to many doctors, researchers, naturopaths and chefs, who endorse the properties of Extra Virgin Olive Oil and its benefits for our health.
Establecimiento Olivum – Blend Medio
Establecimiento Olivum extends to the foot of the Andes Mountains in the Province of San Juan, Argentina. The dedicated work of and sustained investment in its 1000 hectares (over 2400 acres) of productive land translates into Extra Virgin Olive Oils of excellent quality, which is the company's main goal for each year's production. The oils are gluten-free and have Kosher certification, seeking to satisfy a rigorous and diversified national and international demand. 70 % of production consists of Arbequina, but also offers other varieties such as Coratina, Changlot and Picual, as well as blends with different intensities. 80 % of sales are carried out in bulk and are exported, mainly to the United States and Spain. Establecimiento Olivum is proud to have its own manufacturing plant, which has HACCP certification. It is located on the same grounds as the farm, making the logistics of harvesting, receiving and processing the fruit incredibly efficient.
Establecimiento Olivum – Changlot
Establecimiento Olivum extends to the foot of the Andes Mountains in the Province of San Juan, Argentina. The dedicated work of and sustained investment in its 1000 hectares (over 2400 acres) of productive land translates into Extra Virgin Olive Oils of excellent quality, which is the company's main goal for each year's production. The oils are gluten-free and have Kosher certification, seeking to satisfy a rigorous and diversified national and international demand. 70 % of production consists of Arbequina, but also offers other varieties such as Coratina, Changlot and Picual, as well as blends with different intensities. 80 % of sales are carried out in bulk and are exported, mainly to the United States and Spain. Establecimiento Olivum is proud to have its own manufacturing plant, which has HACCP certification. It is located on the same grounds as the farm, making the logistics of harvesting, receiving and processing the fruit incredibly efficient.
Estância Das Oliveiras Arbequina
A Estância das Oliveiras foi criada pela família Goelzer, fundadores da Quinta da Estância (fazenda de turismo e eventos de Viamão). Foi um sonho realizado e agora colocado em prática. A Estância das Oliveiras é uma fazenda produtora de Azeites de Oliva Premium pensada para receber eventos que unam exclusividade e simplicidade. A apenas 28km de Porto Alegre é um pedaço da Toscana no RS, recebe eventos sociais, corporativos e realiza locações para encontros inesquecíveis. Iniciamos projeto de pesquisa com Oliveiras na região em 2007. Utilizando métodos inovadores de plantio, manejo e uma colheita manual cuidadosa e conseguimos produzir azeitonas de altíssima qualidade
Estância Das Oliveiras Coratina
A Estância das Oliveiras foi criada pela família Goelzer, fundadores da Quinta da Estância (fazenda de turismo e eventos de Viamão). Foi um sonho realizado e agora colocado em prática. A Estância das Oliveiras é uma fazenda produtora de Azeites de Oliva Premium pensada para receber eventos que unam exclusividade e simplicidade. A apenas 28km de Porto Alegre é um pedaço da Toscana no RS, recebe eventos sociais, corporativos e realiza locações para encontros inesquecíveis. Iniciamos projeto de pesquisa com Oliveiras na região em 2007. Utilizando métodos inovadores de plantio, manejo e uma colheita manual cuidadosa e conseguimos produzir azeitonas de altíssima qualidade
Estância Das Oliveiras Signature
A Estância das Oliveiras foi criada pela família Goelzer, fundadores da Quinta da Estância (fazenda de turismo e eventos de Viamão). Foi um sonho realizado e agora colocado em prática. A Estância das Oliveiras é uma fazenda produtora de Azeites de Oliva Premium pensada para receber eventos que unam exclusividade e simplicidade. A apenas 28km de Porto Alegre é um pedaço da Toscana no RS, recebe eventos sociais, corporativos e realiza locações para encontros inesquecíveis. Iniciamos projeto de pesquisa com Oliveiras na região em 2007. Utilizando métodos inovadores de plantio, manejo e uma colheita manual cuidadosa e conseguimos produzir azeitonas de altíssima qualidade
Estate Blend
Willow Creek Olive Estate strives to be the preferred South African extra virgin olive oil brand offering a diversified range of quality, ethical and trusted products. Our versatile range of premium olive-based products constantly evolves to accommodate the culinary and sensory demands of both olive oil connoisseurs and those who love to create a little culinary magic in the comfort of their own kitchen.
Extra Virgin Olive Oil, Mairoula’S Selection
Me Agapi Ltd owns and operates Pillar Grove Estate in the northern Greek region of Halkidiki. We are proud to carry on the tradition which has been passed on to us by many generations of our family. We continue to cultivate the olive trees by combining century-old cultivation methods with modern techniques and standard practices. We follow the best practices and apply the highest standards to bring our customers fresh and fruity olive oil of premium quality. Daphnis and Chloe Selection is produced in Greece in the region of Halkidiki on the shores of the Aegean Sea from the local variety Galani. It is fruity olive oil with aromas of fresh fruit, fresh-cut grass and herbs. It is harvested early in the season and leaves a peppery sensation. It has very low acidity and a high concentration of antioxidants.
Fg Serrata Gold
Alicante has been a producer and exporter of this precious liquid gold since the time of the Phoenicians. The Arabs already took advantage of the fruit of the olive and its juice for domestic, cosmetic and offering use. At Bodegas Francisco Gómez we continue this ancestral legacy; we want to show the world the culture of our land and its history.
Our olives, of the arbequina, picual, grosal, chiquita and cornicabra varieties, come from 300 hectares of our own cultivation. Our private mill has the capacity to process one million kilos and we exclusively produce extra virgin olive oil. Here we bottle all our production, launching it both nationally and internationally.