Showing 73–84 of 180 results

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Filippo Berio 100% Italian

Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.

Filippo Berio Extra Virgin Olive Oil

Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.

Flolea Kalamata Olives

Flolea Olive Oil and Olives are here to transport you to the greek traditions. At Flolea, we proudly stand as a close-knit family venture that crafts exceptional olive oil hailing from the sun-kissed lands of Sparta, Greece. Our journey traces back to an enterprising immigrant who was captivated by the allure of Greece’s abundant landscapes and the precious treasure it nurtures – olives. Over time, this passion led us to establish our very own brand, dedicated to bringing you the essence of our carefully nurtured olive groves and time-honoured recipes.

Gallo Bio Extra Virgin Olive Oil

We are currently the number-one Portuguese olive oil brand in the world and the third in the world ranking. The reputation of our olive oils is underpinned by solid foundations of quality and a constant search for new knowledge.

Goya Extra Virgin Olive Oil

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

Güven Asa Erken Hasat Soğuk Sıkım

Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.

Harvena

Korudağ Olive Farm is an agricultural center established in İzmir province, Çandarlı Bay-Zeytindağ campus, operating in the field of olive cultivation and olive oil production.

Heraclea

At Heraclea, we believe olive oil is more than something you keep in a pantry–it’s our way of life. That story begins in our family grove. Spanning over 100 acres, it’s a place of wild and mountainous land.

Herdade Da Bica – Frantoio

Olive oil mills have always been part of my family: first my paternal great-grandfather, then my grandfather, then my father and now me. From an early age, I was used to lending a hand at the mill and smelling the hot, freshly-milled olive oil. Although I went into another field, my origins spoke louder and here I am, fulfilling a childhood dream: to have my own olive oil mill and my own brand. I didn’t embark on this journey alone, I brought my wife and children with me, who have always supported me at all times and are the great inspiration for my day-to-day life. With them and for them, I live in the middle of nature, away from the hustle and bustle of the big cities and in an ideal location to get excellent quality Extra Virgin Olive Oil.

Herdade Do Esporão Galega

The Esporão project began in Alentejo with an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to our extra virgin olive oil. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future.

Herdade Do Esporão Selecção

The Esporão project began in Alentejo with an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to our extra virgin olive oil. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future.

Holy Oil

The offering of the olive crop to the people who need it is holy.