Kirte Natural Olive Oil
We are excited to share with you our olive oils, which we obtain from the fruits of olive trees that have taken root in these lands for thousands of years, this unique gift that nature offers us. We carefully collect our olives while they are still green, process them with traditional methods and carefully select them to produce the highest quality olive oil.
Kopos Limited Edition
Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years.
Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.
In the recent years Andriotis has, either directly or through local partners, achieved to collect and distribute olive oil from the entire Greek territory. The company’s headquarters is located on the island of Corfu.
Köstem
Köstem Organic Olive Farm was founded by Levent and Güler Köstem in 2004 in Nohutalan village of Urla. In our farm, which is located in a position overlooking the winds coming from Çeşme's Ildır and Urla's Zeytineli bays, organic and natural agricultural policies are carefully implemented in order to produce " quality and perfect organic olive oil ".
Kouros Of Zeus Kalamon
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.
L’ Huile H De Leos
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’ Huile Selection H De Leos – Ripe Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
Liberta Olive Oil
You may discover one of the finest products of gastronomy: early harvest, cold-pressed extra virgin olive oil from Liberta Oil, which embodies our commitment to closeness to nature and a healthy lifestyle. Our extra virgin olive oil is produced with the utmost quality, meticulously cared for from the olive groves to the entire milling process, resulting in an oil rich in nuances and aromas. Produced in the Assos region on the North Aegean Sea coast of Turkey, Liberta Oil enthralls your senses. We meticulously select the finest olives and craft all varieties of Liberta olive oil to ensure a flavor that delights the palate.
Country: Turkey
Variety: Monovarietal
Mono varietal or Blend: Ayvalik
Maida Koroneiki
A family Business at the heart of what we do is quality and environment.Because we are a family farm and private press,we manage the whole value chain from tree to table and implement sustainability throughout the whole process. As well as using recyclable materials we implement zero waste policies that see our farm use solar technology as well as recycled water,providing clean pollution and noise free renewable sources of power that contribute to our carbon neutrality. We are commited to sustainability and are passionate about preservation as well as excelling in what is best described as a beautiful art. When clients buy from us they are buying into all the yearlong work in our groves,every conversation about a tree, a packaging direction and a tasting analysis and research paper we have discussed around our family table.
Maison
Riserva Masillo 1919 was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’Masillo, from Squillani. Grandfather o’Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War. The conflict took him first to Libya and then, having been taken prisoner, to Bangalore in India and finally to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government. Zi Ngiulill o ‘Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.