Ecoprolive Edición Limitada
ISANATUR es una pequeña empresa productora de aceite de oliva virgen extra ecológico. Con el subproducto de la oliva (el orujo) obtiene otro producto, llamado Prebiofenol, que viene de la pulpa de la oliva deshidratada. Este producto es un prebiótico con alto contenido en polifenoles, procedentes de la propia oliva. Comercializa sus productos bajo la marca ECOPROLIVE
Efsus Sariulak Olive Oil
The foundations of our company's journey in the agricultural sector were laid in the year 2000. Driven by the desire to produce in the fertile lands of Çukurova, our interest in quality and excellence propelled us towards branding. Our olive adventure started as a hobby and became a business branch within our groups with the thought that we should share what we eat. In 2010, with the decision to brand, all agricultural products were gathered under the 'Efsus Zeytin ve Zeytinyağları' brand. Since 2019, we have been processing and packaging the products from our gardens in our company-owned facilities.
El Anassa
CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols
El Empiedro (Dop Priego De Córdoba)
The La Purísima Andalusian Olivarera Cooperative Society of Priego de Córdoba was born in the heart of the Subbética Cordobesa in the year 1945 as a first-degree agricultural cooperative society. It has just over four hectares of its own traditional olive grove that, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove. of the region.