Kalios Single Variety, Early Harvest
We are a distinguished Greek producer of premium olive oil and olives, specializing in the renowned Koroneiki variety for our olive oil and Kalamata and Chalkidiki varieties for our olives. Our commitment to quality and tradition has earned us the prestigious position of being the #1 premium olive oil in France, available in over 800 delicatessens and more than 1000 restaurants, including 100 Michelin-starred establishments. As a family-owned company, we take pride in our meticulous production process. Our olives are hand-picked and transferred to the mills within 4 hours, ensuring freshness and quality. We employ mechanical and cold-pressing techniques to preserve the natural flavors and nutritional benefits of our olive oil. We offer four distinct cuvées, each crafted to cater to different palates and culinary needs. From the early harvest of green fruits in November to the late harvest of fully ripe fruits in January, our olive oils provide a rich spectrum of flavors and aromas, perfect for enhancing any dish. Our dedication to excellence and tradition sets us apart, making our olive oil a preferred choice for culinary experts and discerning consumers worldwide.
L’ Huile H De Leos
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’ Huile Selection H De Leos – Green Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’ Huile Selection H De Leos – Ripe Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
La Granienco
Après avoir été arboriculteur, je me suis reconverti dans l’oleiculture,mon oliveraie est jeune et constituée de variétés Toscanes et Françaises, pour une surface de 10 hectares, j’entretiens mes oliviers toute l'année, j’effectue la récolte, l’extraction avec mon moulin, stocke,et met en bouteilles, toutes les opérations sont réalisées sur l’exploitation. J’envoi un échantillon pour voir si cette huile vierge extra artisanale goûtée par un jury de connaisseurs mérite une bonne appréciation. Je précise que je récolte les olives à maturité. Très cordialement Martin Joel.