3Dentra
«3Dentra»
Extra Virgin Olive Oil
The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida.
With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils
Adelφοs
More than 500 members of the Agricultural Cooperative of Zakros with their families, cultivate almost exclusively olive trees, respecting the environment, continuing the ancient tradition in modern terms. Their dedicated specialization in olive cultivation, have made Zakros an "Olive Oil Politeia", a community with a constant evolution of knowledge, equipment and procedures, exchange of views and collaboration. The Cooperative, since its birth in 1936, actively interacts with the community and is part of its history. Our olive oil is produced exclusively from Koroneiki variety olives in Zakros, within the boundaries of the Sitia Geopark, in an area characterized by its great biodiversity and complex geomorphology. The natural springs of the surrounding mountains of Zakros with the rainwater of excellent quality as well as the nutritious limestone soils, are the gifts of the natural location. The Mediterranean climate, especially the dry-thermal microclimate, with hot - dry summers and mild winters, as well as the altitude of 200-250 meters from the sea, contribute to the excellent organoleptic characteristics of the olive oil. Production is held in a natural way with modern equipment, in the three-phase oil mill of the Agricultural Olive Cooperative of Zakros in Sitia, Crete. The olive oil is kept in modern stainless-steel tanks with nitrogen headspace system, that protects its excellent physicochemical characteristics and functional properties. It is a product of cold extraction. Olive paste malaxation occurs at temperatures not exceeding 27o C. The certified (ISO, Agrocert) production processes that complete the work of nature, result in a final product of quality, safe for the consumer, in accordance with the specifications of PDO Sitia, Lasithiou Kritis (Sitia Lasithi, Crete).
Aegean Gold Pgi Lesvos
Protoulis_Master Olive Oil Makers_ is a 4th generation family company from the island of Lesvos with more than 50 years of experience at the production of Olive Oil. With hard work, commitment to quality and open mind, managed today, to be - with three privately owned vertically integrated mills and the largest private olive grove and bio-olive grove in Lesvos - the largest exporters of E.V.O.O. of the island. The main goal of the company remains the same for all the generations, to make well known globaly the Olive oil from lesvos as one of the best in the world.
Agourelaio Early Harvest Organic Evoo
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Anthi
We are a family-owned and operated company that has been producing and selling premium quality olive oil for over 50 years. Our passion for olive oil started with our grandfather, who planted his first olive trees in the Mediterranean region and learned the art of making olive oil from his ancestors.
Ariston
For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.
Ariston Black Truffle Infused Olive Oil
For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.
Ariston Smoked Infused Oilve Oil
For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.
Ariston White Truffle Infused Olive Oil
For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.