Terra Creta Olive Oil Infused with Basil
Melissa-Kikizas is a third-generation, family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat. Terra Creta is a 20 years olive oil brand with vertical facilities in Chania/Crete and exports oriented philosophy. Since 2022 belongs to MELISSA-KIKIZAS for continuing its dynamic presence in the international market Terra Creta EVOO is produced in state-of-the-art facilities, vertical-integrated through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior taste and quality profile. Authentic Quality - Innovation - Transparency - Traceability - Sustainability - Team Work
Terra Creta Olive Oil Infused with Garlic
Melissa-Kikizas is a third-generation, family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat. Terra Creta is a 20 years olive oil brand with vertical facilities in Chania/Crete and exports oriented philosophy. Since 2022 belongs to MELISSA-KIKIZAS for continuing its dynamic presence in the international market Terra Creta EVOO is produced in state-of-the-art facilities, vertical-integrated through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior taste and quality profile. Authentic Quality - Innovation - Transparency - Traceability - Sustainability - Team Work
Theo
We are a family-owned and operated company that has been producing and selling premium quality olive oil for over 50 years. Our passion for olive oil started with our grandfather, who planted his first olive trees in the Mediterranean region and learned the art of making olive oil from his ancestors.
Treasure Blend Evoo – Flavored With Four Peppers
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Trifilia
This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece
Tsaglis
Petros Tsaglis S.A. company has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with factories situated both in Greece and outside of it, mainly in the countries of the European Union and USA. The expansion of the company’s activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 29 years of experience guarantee the continuous development of the structure and operation of the company, always compliant with the data on the market.
Tsaglis Organic
Petros Tsaglis S.A. company has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with factories situated both in Greece and outside of it, mainly in the countries of the European Union and USA. The expansion of the company’s activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 29 years of experience guarantee the continuous development of the structure and operation of the company, always compliant with the data on the market.
Vatsiko
Agricultural Cooperative, “Certified Quality Agricultural Products of Gargaliani”, called “ELEONAS”, consists of 150 members, who cultivate 105.000 olive trees in an area of 500 hectares. “ELEONAS’ is leaded by a 5-persons board. Our extra virgin olive oil “Vatsiko” comes from Gargaliani Messinias, and is produced by mechanical means from the variety “vatsiko”, which is our own way to call Koroneiki variety in Messinia region. Every single olive tree is cultivated under the system of Good practices and Environmental Management. The rational use of all cultivation means along with the application of a hygiene and traceability system in the process of flowering, fruiting, harvesting and extraction of oil from olive fruits. The collection and processing of olives is done on a single day, in order for the oil to be protected from temperature changes and rotting of the fruit after it is removed from the tree. The “VATSIKO” olive oil stands out for its rich, fruity and full flavor. The characteristic bitterness, which competes with the spicy flavor, brings the authentic flavor of the olive in every dish, along with the smells of nature and complex aromas, features which make our olive oil valuable.
Violagro Premium
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.