El Anassa
CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols
Elettra Gold Koroneiki & Kalamon
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Enstagma Gourmet Evoo – Flavored With Saffron
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Etos 1929 Evoo
Our history dates years back in the past. The family tradition and our love for the cultivation of the olive tree and the production of this gold olive oil begins four generations ago, with the first one being the great grandfather of today’s successor, Nasos Katsaniotis who bought the first olive groves in 1929. Today, the promise of continuity has passed to the fourth generation. Evangelos Zagkas having momentum and respect, depicts and officially presents the product to which the family gave birth in 1929. Honoring his past, he attributes the simple and honorable brand name: ETOS 1929. This is the humble, priceless, “green gold”. The every day luxury for the people.