Naru Olive Oil
My name is Maria Piscopo. In 2016, I founded Naru. I decided to dedicate myself to a project that cared for nature and tradition but with a pinch of innovation and a feminine soul through a product that represents Sicily. Naru is built on creativity and sustainability. Naru has been certified organic since 2016 and is rated by Gambero Rosso Guide in 2022 and 2023. Gold medal at dubai olive oil competition 2023
Oilala
My greatest desire has been to let achieve great knowledge of the olive oil and delicacies of the land of Spyridon and dad Nicola to all those who seek an uncompromising quality. To those who love good food and care for their well-being. From that personal ambition, from the deep respect to those roots, and a desire to see them grow and becoming something bigger, OILALÁ was born.
Olio Extra Vergine Di Oliva 1332
The historic Ferrale olive groves are located on the hills of Vinci (Florence), about 250 meters above sea level, near the birthplace of Leonardo da Vinci. The agricultural tradition of the Ferrale estate has been documented from very distant times, as in a manuscript kept at the State Archives in Florence it is shown that a certain Cecco di Puccio had purchased on 4th March 1332 from the Adimari in Anchiano, houses, land and an oil mill at Ferrale.
Olio extra vergine di oliva intenso
Since 1990, we've been blending ancient wisdom with modern techniques to produce exceptional olive oil. Founded by Alberto Filippi and now led by his son Pietro, our family business in the heart of Tuscia is a testament to quality and sustainability. Our olive groves, spanning 20 hectares of pristine land, benefit from diverse soils and climates, resulting in unique flavors. We're committed to organic farming, using renewable energy and natural methods to protect the environment. At Filii BIO, we prioritize quality from tree to table. Our Extra Virgin Olive Oil, crafted from a blend of carefully selected olives, represents the pinnacle of taste and health.
Olivicoltura Eroica
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Ora Blend
Our groves are in the hills above Florence at 300 meters above sea level. Their unique position ensures that they benefit from plentiful sunshine and cool breezes thanks to the elevation and the advantageous encounter of Mediterranean and Continental climates. Our groves survived the devastating 1985 frost, which nearly destroyed olive oil production in Tuscany. We are lucky to have great craggy hundred-year-old trees, a rare and beautiful sight in this area.
Pantaleo Biologico
Pantaleo olive-farming is based on shared values like respect for the environment and traditions, and an unwavering commitment to quality. Our olive-growing methods originate from ancient knowledge, treasured and handed down with love from father to son.
The bond between the Pantaleo family and olive oil is as old as one of our olive trees, with deep, firm roots in the Puglia region. Over a hundred years of tradition (since 1890), and the constant commitment of generations of Pugliese entrepreneurs, have developed and established our business, making it one of the leading olive oil production estates in Italy.