Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.
Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.
Our team, working with great devotion under the leadership of our founder Nurlan Yusifov, aims to produce and protect high quality olive oil, to create olive oil awareness in consumers and to represent the quality of Turkish olive oil in the world.
The fertile and lifeless olive tree offers us bright and quality olives grown in the most fertile soil and clean air of the North Aegean. Fadime and Recai Öztürk couple give this name to their olive oil, inspired by the glow of CAPELLA, the brightest star in the AURIGA constellation.
Celal Volkan Pekcan by Celal Volkan Pekcan By processing our olives, which are carefully grown and collected using the traditional techniques of Pekcan family with their deep-rooted olive experience, without waiting, in full hygienic conditions, we get high quality first class olive oils.
