Kirte Natural Olive Oil
We are excited to share with you our olive oils, which we obtain from the fruits of olive trees that have taken root in these lands for thousands of years, this unique gift that nature offers us. We carefully collect our olives while they are still green, process them with traditional methods and carefully select them to produce the highest quality olive oil.
Köstem
Köstem Organic Olive Farm was founded by Levent and Güler Köstem in 2004 in Nohutalan village of Urla. In our farm, which is located in a position overlooking the winds coming from Çeşme's Ildır and Urla's Zeytineli bays, organic and natural agricultural policies are carefully implemented in order to produce " quality and perfect organic olive oil ".
Liberta Olive Oil
You may discover one of the finest products of gastronomy: early harvest, cold-pressed extra virgin olive oil from Liberta Oil, which embodies our commitment to closeness to nature and a healthy lifestyle. Our extra virgin olive oil is produced with the utmost quality, meticulously cared for from the olive groves to the entire milling process, resulting in an oil rich in nuances and aromas. Produced in the Assos region on the North Aegean Sea coast of Turkey, Liberta Oil enthralls your senses. We meticulously select the finest olives and craft all varieties of Liberta olive oil to ensure a flavor that delights the palate.
Country: Turkey
Variety: Monovarietal
Mono varietal or Blend: Ayvalik
Masmana
Coming from a generation of olive producers and following the family tradition growing olive oil has always been our thing especially in a geographic location where olive oil is used in everything from food and health to beauty and cosmetics and even child care. Our ancestors treated our olive trees as members of the family and had impeccably foreseen today’s possibilities in the Olive industry. Masmana is the result of our endless efforts to brand our field productions and make it a part of your everyday life. Our olives are grown and nurtured by natural process and hand collected one by one carefully without destroying its natural qualities. They are then packed in our packaging unit armed with superior technology keeping in mind the current hygiene and sanitation guidelines. All our industrial facilities are certified by ISO. Masmana olive oils are among the most suitable consumable oils. Our products pass through heat treatment and strict supervision of highly qualified and experienced food engineers, where gastronomy specialists taste the food themselves. We have an eminent panel of Gastronomy specialists who have unmatched taste definitions and constantly keep updating us about the taste-smell-aroma balance of our Masmana oils.
Mistik Olive
Mystic Olive Oils Denizcilik San. ve Tic. A.Ş started its journey with the production facility it opened in Gelibolu Eceabat Beşyol Village in 2019. It carries out its production from 25,000 Arbequina olive trees, which are fed from the Nara Cape of the Marmara and the Saros winds of the Aegean, growing from saplings and coming out of a single garden. Interior Architect Mukadder Kınay, one of the female farmers with the most olive trees in the Gallipoli region, is the creator of the “Mystic” Brand. With its production facility, Mystik provides support and employment to the local people in terms of providing the opportunity to squeezing the olives from Beşyol and the surrounding villages without losing their quality.
Nermin Hanım Domat
We produce from 50 thousand olive trees located at the foothills of Kazdağı in the Edremit Gulf Region (Edremit, Ayvalık, Gömeç, Havran) . We care for our olives by respecting and protecting nature. Our olives do not contain pesticides. Our olives are brought to eating maturity by natural fermentation method. No chemicals or additives are used to speed up the process.
Nermin Hanım Edremit
We produce from 50 thousand olive trees located at the foothills of Kazdağı in the Edremit Gulf Region (Edremit, Ayvalık, Gömeç, Havran) . We care for our olives by respecting and protecting nature. Our olives do not contain pesticides. Our olives are brought to eating maturity by natural fermentation method. No chemicals or additives are used to speed up the process.