3Dentra
«3Dentra»
Extra Virgin Olive Oil
The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida.
With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils
7 Elies
ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.
8:26 Histories Extra Virgin Olive Oil
The family wanted to share the passion of being involved in olive growing with even more people as well as to share the secrets of the good life while enjoying the extra virgin olive oil. Because every person on earth writes their own history and as Greek olive oil is intertwined with ancient Greek history and mythology, the idea was born to name the company 8:26 Histories. The name refers to the series of books Histories of Herodotus, which today is considered the fundamental basis of history in Western civilization. Among other things, Herodotus in his 8th book in chapter 26 refers to the crown from an olive branch as the prize of the winner of the Olympic Games. It is the first reference to the olive tree in the historical references of Herodotus. The name highlights the historicity of the olive tree and the fact that the olive tree and its derivatives were known and had an important value in the life of the ancient Greeks. The cultivation of olive trees has been a family tradition for three generations! A pleasant and fulfilling pastime, where passion, knowledge and experience are harmoniously combined. A family’s desire for direct contact with Mother Nature… The cultivation of our own olive groves is performed traditionally with absolute respect to the environment. Using natural rocks, non-mechanized production and the utmost care of the cultivation, we have succeeded in creating a low-acidity first harvested extra virgin olive oil of the highest quality. The traditional varieties “Manaki” and “Throumpa from the island of Evia” have been cultivated in our olive groves for at least six decades. Our olive groves are located in the wider area of Psachna on Evia island, about 15 kilometers from the city of Chalkida. The estates are located on the fertile plain of Psachna, a stone’s throw from the sea and have an unobstructed view lying below the Greek sky.
Acushla Gold Edition
Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business. The olive tree, by its beauty, spirituality, resistance and longevity, has always fascinated Joaquim Moreira, a fashion and textile entrepreneur, who, having spent most of his professional life in big metropolis, decided to cherish an alternative project strictly connected with nature. The initiative to take this path came from the need to “temper” the everyday life with a business connected to the land and the slower rhythm that it determines. Acushla is a word of Celtic origin that means “beat of my heart”. The name choice arose from the search for a single expression able to translate the whole concept and emotion associated with this project which has materialized in 2006. It was in Quinta do Prado, Vila Flor, located in Trás-os-Montes e Alto Douro region, that Joaquim Moreira, after much effort in the study on areas with high potential for olive oil production in Portugal, found the ideal site for producing an outstanding olive oil. This estate, with 14 hectares of centenarian olive trees and 200 hectares of new olive trees, has in total approximately 70.000 olive trees. When maturity is reached the expected production of olive oil will be around 350.000 litres, making it one of the largest organic production areas in the region of Trás-os-Montes e Alto Douro. Being the environmental concern and sustainability one of the cornerstones of Acushla, we have elected organic farming, where the growth of the olive trees is conducted with the utmost respect for the established procedures of organic production, foreseen by the European and American legislation. This production includes the use of farming techniques that respect the natural life cycles and reduce environmental impact. It also leads to several slow and expensive procedures, mainly the maintenance of the fertilization of the soils and the respect for phytosanitary and fertilization principles; it is prohibited the use of chemical synthesis products.
Aegean Gold Pgi Lesvos
Protoulis_Master Olive Oil Makers_ is a 4th generation family company from the island of Lesvos with more than 50 years of experience at the production of Olive Oil. With hard work, commitment to quality and open mind, managed today, to be - with three privately owned vertically integrated mills and the largest private olive grove and bio-olive grove in Lesvos - the largest exporters of E.V.O.O. of the island. The main goal of the company remains the same for all the generations, to make well known globaly the Olive oil from lesvos as one of the best in the world.
Aki No Shima No Mi Etajima Shibori 2023
We aim at facilitating safe and healthy eating habits, by preserving sound mountain and forestry thus preserving safe water, and by conducting circulating agriculture. “Aki-no-Shima-no-Mi” refers to olives grown in Hiroshima, mainly in its coastal and insular areas of Setouchi, Seto Inland Sea. They are grown by producers who loves the local community who wish to contribute to the community through olive cultivation. We are actively promoting “Aki-no-Shima-no-Mi” Project, which aims at local revitalization using olives. In 2008, we proposed Etajima City to make olives their new specialty. In 2010, after due research and conversations, Etajima City decided that they promote olives as their new specialty. In 2011, “Etajima City Olive Promotion Council” was established and full-on olive cultivation started on the island. We now buy olive fruits from local people and make products. We have developed into an operation which can work together with the community and contribute to its revitalization.
Al Zyoudi
Out of our own need to produce premium quality nutritious products and the passion to share them with others, we dedicate care and love to bring to our customers the best quality possible in various local varieties of Jordan extra virgin olive oils (EVOO) using strict farming methods prescribed by the best practices manufacturing requirements.
Aljazira
l'histoire de l’huile d’olive se confond avec celle de la Tunisie. De nombreuses civilisations méditerranéennes se relayèrent à travers l’histoire pour propager la culture de l’olivier : phénicienne, carthaginoises et arabes… L’huile d’olive tunisienne est fameuse pour son parfum unique, son gout inimitable, sa belle robe dorée et un savoir-faire ancestral. Précurseur et visionnaire, la famille Ben Achour sait déjà depuis 1925 ce que la presse clame aujourd’hui. Depuis des années que la famille produisait de l’huile d’olive jusqu’à devenir une réussite exemplaire et un leader du marché local nommée AL JAZIRA. Bien que l’usine est moderne et à la pointe de la technologie AL JAZIRA a préservé les techniques et traditions qui caractérisent ses activités depuis plusieurs années.
Almaoliva Bio
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Arduna
In Jordan we have a wealth of knowledgeable and talented women who have been the focus of many local and foreign organisations keen on help development and empowerment. Whilst these programmes have been paramount in upgrading skills and raising hopes, what remains lacking is how to get the products sold. Ru’yana, a Jordanian NGO that works with training and funding, saw that without the necessary steps of marketing and sales, skill and hard-work were not reaping tangible rewards. As a solution, Arduna stepped in to select experienced and qualified women producing superior products, and help with quality control, packaging and marketing. So you can rest assured that you are getting the best of what our hands and our lands have to offer. The name Arduna means “our earth” or “our land” in Arabic. We chose this name because our land is what connects these women from different governorates of Jordan and it is these lands that have the perfect nutrients and weather to create some of the best foods and products.