Punta Cissana
Old company. Producing olive oils and wines made only from our own olive orchards and vineyards, located in the south part of Istra's peninsula. We do all process in both cultures , from growing plants to processing and botteling final product for the market, producing 7 types of olive oil and 10 types of vine. Production is primarly based on quality.
Quinta Do Juncal D’Oiro
Quinta do Juncal is the reference Olive Oil brand marketed by the company Fio Dourado, Lda. It appears as a tribute to the several generations of olive oil producers that this family represents. The development of techniques and technologies in the management of our olive groves and mill has today the 6th generation dedicated to olive oil production. We accompany the olive groves throughout the year so that we can guarantee the quality of the raw material, harvested at its optimal moment of maturation and processed in our mill, on the very day of harvest, thus ensuring the excellent quality of our oils. “Born in the D'Oiro cradle” is the feeling of dedication that we attribute to our Olive groves that so well produce the best selection of olives, for the production of olive oil because only from the best raw material can we produce unique and differentiated oils. “Pure as the olives give it” is the production motto of all our oils, making clear the purity with which we face this liquid gold. “The best way to prove the truth” is the commitment that we assure you and above all, an auction that we defend for the excellence of the product we sell.
Rosmaninho Grand Selection
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rosmaninho Premium
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rosmaninho Superior
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rumaroli
Finca Rumaroli is a producer of extra virgin olive oil from the province of Buenos Aires, Argentina The conjunction of climate, land and our expertise allows us to offer high quality oils, this being a characteristic sign of the expression of our land. Our olive varieties are Arbequina, Arbosana, Coratina, Nevadillo and Frantoio
San Bartolomeo
The family run San Bartolomeo Farm was founded in the 90’s by Silvio Marsan . It produces organic extra virgin olive oil and eggs , also breeds chicken , turkeys and rabbits . Our olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilisation. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides.
San Giuliano Fruttato
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.
San Giuliano L’Originale
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.
San Giuliano Primer
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.