Knolive Epicure
Knolive Oils is a wide experienced olive oil company, we are existing from 1858 and still family run. Our bottled products are available just from 2015 and with presence in more than 45 countries nowadays. We are vertically full-integrated since we own the olive groves, milling and storage facilities; and bottling plant. In this period, we have become one of the top companies in the industry, in fact, our two premium brands, Knolive Epicure and Hispasur Gold, have ranked in the top of the world.
Kopos Limited Edition
Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years.
Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.
In the recent years Andriotis has, either directly or through local partners, achieved to collect and distribute olive oil from the entire Greek territory. The company’s headquarters is located on the island of Corfu.
L’ Huile Selection H De Leos – Ripe Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’Olio Bio Pometti
Pometti di Pometti Carlotta is a family-run company, owned by the same people who work there every day; the transition toward organic agriculture, begun several years ago, stems from the belief that an innovative and more sustainable approach is inescapable for the preservation of an environment that provides first quality products. Regenerative agriculture along with permaculture are the keys we use to unlock the true potential of the beautiful land we live, allowing it to rest, following the rhythm of the Earth. We are constantly studying and investing in new forms of eco-sustainability, from the placement of solar panels to the employment of a water-recycling system, but always keeping the tradition in mind by perpetuating ancient crops and avoiding the use of unnecessary machinery. We truly believe that it is possible to leave behind a better world than the one we inherited, and that is what we work towards.
La Granienco
Après avoir été arboriculteur, je me suis reconverti dans l’oleiculture,mon oliveraie est jeune et constituée de variétés Toscanes et Françaises, pour une surface de 10 hectares, j’entretiens mes oliviers toute l'année, j’effectue la récolte, l’extraction avec mon moulin, stocke,et met en bouteilles, toutes les opérations sont réalisées sur l’exploitation. J’envoi un échantillon pour voir si cette huile vierge extra artisanale goûtée par un jury de connaisseurs mérite une bonne appréciation. Je précise que je récolte les olives à maturité. Très cordialement Martin Joel.
Laudemio – Fattoria Di Volmiano
Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.
Liberta Olive Oil
You may discover one of the finest products of gastronomy: early harvest, cold-pressed extra virgin olive oil from Liberta Oil, which embodies our commitment to closeness to nature and a healthy lifestyle. Our extra virgin olive oil is produced with the utmost quality, meticulously cared for from the olive groves to the entire milling process, resulting in an oil rich in nuances and aromas. Produced in the Assos region on the North Aegean Sea coast of Turkey, Liberta Oil enthralls your senses. We meticulously select the finest olives and craft all varieties of Liberta olive oil to ensure a flavor that delights the palate.
Country: Turkey
Variety: Monovarietal
Mono varietal or Blend: Ayvalik
Maison
Riserva Masillo 1919 was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’Masillo, from Squillani. Grandfather o’Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War. The conflict took him first to Libya and then, having been taken prisoner, to Bangalore in India and finally to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government. Zi Ngiulill o ‘Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.