1629 Extra Virgin Olive Oil Chemlali
As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.
1629 Extra Virgin Olive Oil Chetoui
As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.
1629 Organic Extra Virgin Olive Oil
As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.
Aceites Navarro García
The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.
Adelφοs
More than 500 members of the Agricultural Cooperative of Zakros with their families, cultivate almost exclusively olive trees, respecting the environment, continuing the ancient tradition in modern terms. Their dedicated specialization in olive cultivation, have made Zakros an "Olive Oil Politeia", a community with a constant evolution of knowledge, equipment and procedures, exchange of views and collaboration. The Cooperative, since its birth in 1936, actively interacts with the community and is part of its history. Our olive oil is produced exclusively from Koroneiki variety olives in Zakros, within the boundaries of the Sitia Geopark, in an area characterized by its great biodiversity and complex geomorphology. The natural springs of the surrounding mountains of Zakros with the rainwater of excellent quality as well as the nutritious limestone soils, are the gifts of the natural location. The Mediterranean climate, especially the dry-thermal microclimate, with hot - dry summers and mild winters, as well as the altitude of 200-250 meters from the sea, contribute to the excellent organoleptic characteristics of the olive oil. Production is held in a natural way with modern equipment, in the three-phase oil mill of the Agricultural Olive Cooperative of Zakros in Sitia, Crete. The olive oil is kept in modern stainless-steel tanks with nitrogen headspace system, that protects its excellent physicochemical characteristics and functional properties. It is a product of cold extraction. Olive paste malaxation occurs at temperatures not exceeding 27o C. The certified (ISO, Agrocert) production processes that complete the work of nature, result in a final product of quality, safe for the consumer, in accordance with the specifications of PDO Sitia, Lasithiou Kritis (Sitia Lasithi, Crete).
