Holiston
We knew that the olive oil we had long grown for our personal use had something special that set it apart from other olive oils that existed in the market; just like the Greek Mother Earth from which it was born. Our logo is dedicated to her, paying tribute to the gifts she generously offers us. But as we said, this is not the actual beginning of the story. Our story begins on the sunny island of Rhodes through the motivation of a personal need. When some serious health issues presented occurred in our circle of relatives, we did not stand idly by, and sought to address these issues in a holistic lifestyle, complementing or even going beyond the usual pharmaceutical approach. That was already our philosophy. We believe that a holistic view of our everyday routine and our lives is the solution to several problems that affect modern man, and which have both physical and mental manifestations. We combine the passion of our grandparents and the respect with which they treated the miraculous Rhodian land with our expertise in the scientific fields of environmental science and agronomy. By proceeding to chemical analyses, we have simply confirmed what we already suspected: that the quality of the raw material and the organic way of cultivation that we follow create an extra virgin polyphenolic olive oil that offers multiple and overwhelming health benefits. We know that mass production is the enemy of quality, which is why, from the very first moment we decided to put our olive oil on the market, we insist on producing small quantities, which we know very well will improve the health of those who consume it. Holiston has already been awarded by prestigious international organizations, but that's not enough. We go one step further, and we have a clear vision. Our goal is to establish ourselves in the minds of consumers who, through our brand, will choose to look at life differently by adopting a holistic lifestyle. This is, after all, where the source of our name lies. We want to make the lives of our fellow human beings better, starting with their nutrition. That's what motivates us every day, and that's the Holiston story that travels with every single olive oil portion we pack. Welcome to a world of health and wellness like you've never experienced before.
Huile D’Olive De Nice Aop Bio
The house Nicolas Alziari, producer miller trading since 1868, is one of the most important French olive-growing field. Established in Nice since 1868, this house of quality elaborates many grands crus. Focusing on every detail of olive oil production, we put our requirement at the service of the finest connoisseurs ; pushing harvesting techniques to the extreme and constantly inventing new methods of extraction in our mill, we are also revolutionizing the world of olive oil by creating exceptional blends by selecting unique varieties in terroirs forgotten.
Il Primizio
The attachment to its own roots, the productive rigor and the passion that animate Tenuta Chiaramonte are the result of the agricultural culture of Sicily and in particular of the "Iblea" land, which boasts a millenary oil tradition. The company is located, in fact, in the countryside of Ragusa, between hills and typical dry stone walls. Tenuta Chiaramonte produces and seals organic extra virginolive oils, including two PDO and one PGI, which excel in terms of quality and organoleptic characteristics.
Il Siciliano Igp Sicilia
We are a three generation of olive oil makers, since 1922, located in the south-west coast of Sicily. Tenute Seidita covers over 100 hectares of land, with 15.000 olive trees, predominantly Nocellara del Belice cultivar. Harvesting is done exclusively by hand, olives are transformed within 12 hours since harvested through cold pressing in our Mil. We look after every single step of the production process, and we package only when requested to secure fresh products. We are PGI, BIO and Kosher certified, along with Slow Food presidium for secular trees.
Iliada Kalamata Pdo Extra Virgin Olive Oil
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of "A. Gyfteas SA" that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors
Iliada Organic Extra Virgin Olive Oil
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of "A. Gyfteas SA" that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors
Invicto Aove
INVICTO AOVE S.L. es una Empresa de reciente creación que ha ofrecido sus productos al mercado en la Campaña 2023-2024 para la venta y comercializacion de Aceite de oliva virgen extra en formatos de 500 ml y Variedades Arbosana, Picual, Frantoio y Arbequina. Nuestra misión es dar a conocer el extraordinario producto que hemos envasado procedente de Villanueva de la Reina (Jaén), para lo que hemos creado unos envases con diseños excepcionales con el objeto de proporcionar un valor añadido al producto. Entendemos que la calidad del producto es tan importante como el diseño y packaging que lo acompaña, apostando por tanto por ambos conceptos.
Jannìa
Jannìa is extra virgin olive oil coming from secular Pennulara olive trees, a particular re-covered type of olives. It has excellent nutritional values and was most probably first planted in this area by Basilian monks who came from the East around year 1000. Jannìa oil is cold extracted with pressing starting within 4 hours after the collection of fruit, which guarantees preservation of all of its organoleptic properties. Crops are harvested, depending on the weather, in the middle of October, collecting olives in small crates and keeping them in the shade to avoid excessive exposure to the sun. Laboratory tests have revealed a particularly low acidity and a high level of polyphenols, which makes Jannìa an exceptionally high-quality olive oil. Tasting attributes: clear, emerald green colour, scents of freshly cut grass and lime peel, tomato leaf and thistle, alternated with artichoke, sage, mint and bitter almond skin, well-structured palate, balancing quite fine and fragrant long-lasting bitter and spicy notes. The olive grove is located in the heart of Calabria, right between the Ionian and the Terranean Sea, in Carello, a valley that is called after an adjacent village, uninhabited now but still worth a visit, which is situated right next to a place where the plateau of Sila slopes down to the Neto river. According to a local legend, the church of San Teodoro in Carello (the ruins of which can be seen today) was named after a Roman soldier who, besieged by enemies, appealed for help to God who transformed olive trees into troops that defeated the enemies. Sila is the biggest European continental plateau which was already well-known by Greeks and Romans for its rich resources of timber and minerals. Today, it is a mountainous area covered in virgin woods with diverse vegetation and wildlife. The olive grove is located 500 to 600 meters above the sea level, at the foot of Campo di Manna and Gimella mountains (1,200 meters above the sea level), the highest peak of the Neto Valley and the last offshoot of Sila. Jannìa has always been famous for its unique microclimate. In fact, average temperatures there are significantly less rigid than on the surrounding mountains, which allows the grove to be protected from the wind and adverse weather conditions. The land plot extends for 5 hectares and comprises about 500 olive trees, whose centennial stems are easily visible when going up the road surrounded by oaks, spruces and pine trees that leads to San Giovanni in Fiore, the main town of Sila. The terrain is fairly homogeneous tending towards sandy with a rocky structure, which is ideal for olive tree root system since it prevents water deposits in the soil. Often, foxes, boars and roes pass through. The roots of this orchard go deep into the past and now represent an authentic gem that deserves attention and appreciation.