Kalios Single Variety, Early Harvest
We are a distinguished Greek producer of premium olive oil and olives, specializing in the renowned Koroneiki variety for our olive oil and Kalamata and Chalkidiki varieties for our olives. Our commitment to quality and tradition has earned us the prestigious position of being the #1 premium olive oil in France, available in over 800 delicatessens and more than 1000 restaurants, including 100 Michelin-starred establishments. As a family-owned company, we take pride in our meticulous production process. Our olives are hand-picked and transferred to the mills within 4 hours, ensuring freshness and quality. We employ mechanical and cold-pressing techniques to preserve the natural flavors and nutritional benefits of our olive oil. We offer four distinct cuvées, each crafted to cater to different palates and culinary needs. From the early harvest of green fruits in November to the late harvest of fully ripe fruits in January, our olive oils provide a rich spectrum of flavors and aromas, perfect for enhancing any dish. Our dedication to excellence and tradition sets us apart, making our olive oil a preferred choice for culinary experts and discerning consumers worldwide.
Kallas Natural Products
Stav Georg Kallas OE is a family running company located in Theologos village, Rhodes, Greece, established in 1960 by our parents. We produce extra virgin olive oil from trees cultivated in our fields in our area.The greatest aim of our company, Kallas, is to produce products of high quality. During all these years, we have worked really hard to pursue our dream and build a satisfied clientele. Kallas is an exceptional extra virgin olive oil pressed from freshly picked olives grown in the famous Rhodes island . Although the olives are from the classic Koroneiki variety, the area’s unique microclimate combined with the dedication and passion of small local producers, results in a delicate and aromatic oil that is especially suitable as a finishing oil for grilled fish, green salads and pastas.
Katsa Olive Oil
We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed - Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it's highly praised for it's exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed - Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it's natural raw taste or added at the end of cooking.
Köstem
Köstem Organic Olive Farm was founded by Levent and Güler Köstem in 2004 in Nohutalan village of Urla. In our farm, which is located in a position overlooking the winds coming from Çeşme's Ildır and Urla's Zeytineli bays, organic and natural agricultural policies are carefully implemented in order to produce " quality and perfect organic olive oil ".
Kouros Of Zeus Kalamon
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.
Kouros Of Zeus Smertolia
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.