L’ Huile H De Leos
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’ Huile Selection H De Leos – Green Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
Laudemio Fattoria San Michele A Torri
Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.
Laurel & Flame Fresh
Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.
Leccino
The inherited olive groves of Ivica and Vinko are being expanded with new plantations while applying new trends and technologies, while enriching the existing plantations with the same technologies. They are also planning new plantations, all with the goal of modernizing olive groves according to the latest standards.
Les Cabanes
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Limited Release Early Harvest
RICH GLEN WAS ESTABLISHED IN 1998, WHEN THE VODUSEK FAMILY PLANTED 36,000 OLIVE TREES ALONG THE MURRAY RIVER IN YARRAWONGA, VICTORIA. The transition to olive trees on the family property was born out of the need for a more sustainable venture on what was a previous cattle & sheep property. In 2004, a state-of-the-art processing facility was built on the property, allowing the olives to be harvested at peak ripeness. Rich Glen became a self-sufficient operation, controlling the entire process from tree to table. In 2006, driven by Ros Vodusek's creative flair and culinary expertise, the family pivoted from producing bulk oil to creating a range of retail products.