Agios Georgios
The Company and Bottlers of Saint George Olive Oil was established back in 1965 by its founder Costas Mavroudes. His main target was to promote olive oil as one of the most valuable treasures of Cyprus. The first factory was established at "Saint George" village just outside the town of Keryneia. As a result of the Turkish invasion in 1974, the company lost all its Assets. However, it managed to regroup and started from the beginning at a small factory, then moved to a bigger plant in Nicosia, the Capital of Cyprus . The company owns from 2005 new facilities cover over 3.000 square meters in the Area of Ergates (industrial area of Nicosia, Cyprus) In our facilities run two fully equipped bottling lines. Saint George is the NO1 brand preference for olive oil Consumers, in Cyprus. At Saint George we conduct 30 different analyzes for each lot of olive oil that will be bottled under our brand name. We supervise the cultivation from the time of blossoming from all over Cyprus. We visit the mills during the period of grinding of the olive in the most important olive-growing regions of Cyprus
Agourelaio Early Harvest Organic Evoo
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Agrestis Nettaribleo Dop-Bio
Agrestis is based in Buccheri, a small town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries. Giuseppe Paparone and Lorenzo Nicotra, launched the small cooperative in 2003, to protect the century-old trees growing on the steep lands nearby and to turn domestic production into a quality business. From the beginning, the main philosophy for their project consists in guarantee high quality for a “precious aliment” which is the expression of the Sicilian traditions. They currently own about 10.000 trees, meaning hard and continuous work all year long to check every tree’s blossoming stages.
Agrosegura Recoleccion Temprana
In 1998 the dream became something tangible. Agrosegura was established as a unique structure, and it was very clear about what it wanted to be. It had an excellent product, such as its picual oils from mountain olive groves. But they wanted to go further, improving the transformation and marketing processes and thus obtain optimal results in those excellent virgins and extra virgins. It was necessary to take to their maximum expression the nuances and particularities that give Segura oils the orography of the land in which they are lighted. And Agrosegura is proud to have achieved this goal.
Al-Zait & Co. Koroneki
Al-Zait creates products and services inspired by the essence of the olive, allowing those who seek excellence and unique experiences to immerse themselves in the abundant, serene and perennial atmospheres surrounding the olive trees, pausing to delight in new flavors, aromas and sensations. Our EVOOs are premium products of the superior category, produced directly from fresh olives harvested in the olive groves of Estancia Santa Leonida, located in Rosário do Sul, Rio Grande do Sol, Brazil.
Al-Zait & Co. Picual
Al-Zait creates products and services inspired by the essence of the olive, allowing those who seek excellence and unique experiences to immerse themselves in the abundant, serene and perennial atmospheres surrounding the olive trees, pausing to delight in new flavors, aromas and sensations. Our EVOOs are premium products of the superior category, produced directly from fresh olives harvested in the olive groves of Estancia Santa Leonida, located in Rosário do Sul, Rio Grande do Sol, Brazil.
Alberelli – Grand Cru Cerasuola Monocultivar Presidio Slow Food
Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the production and bottling stages and ensure the traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations of the company's philosophy. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.
Albori Monocultivar Peranzana
Albori boasts a long history of know-how, divining the secrets of the olive tree and using our passion for producing handcrafted, high-quality products. Generations of knowledge and love for the land have turned our extra virgin olive oil into some of the best in Puglia, Italy and the world.
MONOCULTIVAR PERANZANA: Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory in the North of Puglia. It is characterized by low acidity and a high polyphenol concentration. Fruity medium gentle, and, at the same time, it has a strong character and personality. Yellow enhanced by light greenish reflections.
Intense vegetal scents, of artichoke and slightly citrusy.
Pleasantly spicy, of green chili.
Almaoliva Arbequino
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.