Ptora Midnight Picual
Inspired by his dream of working the land and growing crops in harmony with nature, Shmuel Tamir settled and revitalized a previously barren part of southern Israel in 1956, becoming an inadvertent agricultural pioneer. Shmuel planted his first olive tree during the 1970s in a small plot of land in Lakhish, an area of great historical and agricultural importance, famous also for its stunning vistas and distinct ecosystems. His son, Noam, continued the legacy by expanding the farm and then passed the reigns to his son, Ido who combined modern, innovative techniques and technology with traditional farming methods which reinvented the business into Ptora, the internationally reputable olive oil producer it is today.
Ptora Nabali
Inspired by his dream of working the land and growing crops in harmony with nature, Shmuel Tamir settled and revitalized a previously barren part of southern Israel in 1956, becoming an inadvertent agricultural pioneer. Shmuel planted his first olive tree during the 1970s in a small plot of land in Lakhish, an area of great historical and agricultural importance, famous also for its stunning vistas and distinct ecosystems. His son, Noam, continued the legacy by expanding the farm and then passed the reigns to his son, Ido who combined modern, innovative techniques and technology with traditional farming methods which reinvented the business into Ptora, the internationally reputable olive oil producer it is today.
Rengin Suar
For 20 years, my areas of expertise were international advertising, public relations and political consultancy. Thanks to the production and tasting trainings I added to these, I became an olive oil producer. Nowadays, I offer my carefully produced “early harvest natural extra virgin” olive oils to my customers who prefer healthiness and quality.
Renieris Estate
Renieris PC is an olive oil producing and bottling company located in Kissamos, Crete. It is a 100% export company with presence in major international markets through partnerships with some of the biggest distributors and retailers in more than 40 countries. The decades of valuable experience in olive oil production, the perfect quality control from cultivation through bottling and the new fully equipped facilities are some of the main reasons leading us to continuously improve our performance, meet the demands of our customers and guarantee the quality of our products.
Rincon De La Subbética (Dop Priego De Cordoba)
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Rum Jordan
We are located near the ancient holy land and preserve the history of the revival of the past. We produce with confidence what the people of our region used to consume throughout history. We exclusively produce premium quality extra virgin olive oil in our olive mill according to strict standards and regulations. Always about the environment, we own and operate advanced equipment. At the same time, specialized knowledge combined with continuous scientific research ensures our customers always have high-quality extra virgin olive oil from production to consumption. Rum Olive Oil has become synonymous with the highest quality and innovation through the continuous improvement of our facilities and expertise. It is a true pioneer in the extra virgin olive oil industry. Each selection is the result of careful consideration and careful technical and strategic evaluations, aiming exclusively at the highest quality of the final product. We know that through innovation and respect for both agriculture and the environment in our production process, we can contribute to an ideal product of the highest quality for the consumer.