Showing 301–312 of 331 results

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Superior

The inherited olive groves of Ivica and Vinko are being expanded with new plantations while applying new trends and technologies, while enriching the existing plantations with the same technologies. They are also planning new plantations, all with the goal of modernizing olive groves according to the latest standards. 

Tale’S

Renowned for excellence, Şahinler Motorlu Taşıtlar Ltd Ştiproduces extra virgin olive oil with a commitment to health and taste.

Taste Of Antioch

Renowned for excellence, Özge Salih Zeytinyağıproduces extra virgin olive oil with a commitment to health and taste.

Terra Creta Estate

Melissa-Kikizas is a third-generation, family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat. Terra Creta is a 20 years olive oil brand with vertical facilities in Chania/Crete and exports oriented philosophy. Since 2022 belongs to MELISSA-KIKIZAS for continuing its dynamic presence in the international market Terra Creta EVOO is produced in state-of-the-art facilities, vertical-integrated through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior taste and quality profile. Authentic Quality - Innovation - Transparency - Traceability - Sustainability - Team Work

Terra Creta Grand Cru

Melissa-Kikizas is a third-generation, family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat. Terra Creta is a 20 years olive oil brand with vertical facilities in Chania/Crete and exports oriented philosophy. Since 2022 belongs to MELISSA-KIKIZAS for continuing its dynamic presence in the international market Terra Creta EVOO is produced in state-of-the-art facilities, vertical-integrated through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior taste and quality profile. Authentic Quality - Innovation - Transparency - Traceability - Sustainability - Team Work

Terra Delyssa

GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.

Terra Delyssa Organic

GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.

Terra Gold Essence

Renowned for excellence, Terra Gold Essence Ltdproduces Dragos Cristianextra virgin olive oil with a commitment to health and taste.

Terrall De Sant Isidre

The cooperative Sant Isidre de les Borges Blanques The success of Cooperativa Sant Isidre is guaranteed by the thousands of associated members that it has, a production of 650 tons of extra virgin olive oil yearly. Terrall de Sant Isidre is the true treasure of the meditteranean diet.

Tesoro Del Rio Excellence

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Tesoro Del Rio Plaisir

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Theo

We are a family-owned and operated company that has been producing and selling premium quality olive oil for over 50 years. Our passion for olive oil started with our grandfather, who planted his first olive trees in the Mediterranean region and learned the art of making olive oil from his ancestors.