Tsaglis
Petros Tsaglis S.A. company has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with factories situated both in Greece and outside of it, mainly in the countries of the European Union and USA. The expansion of the company’s activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 29 years of experience guarantee the continuous development of the structure and operation of the company, always compliant with the data on the market.
Tsaglis Organic
Petros Tsaglis S.A. company has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with factories situated both in Greece and outside of it, mainly in the countries of the European Union and USA. The expansion of the company’s activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 29 years of experience guarantee the continuous development of the structure and operation of the company, always compliant with the data on the market.
Vatsiko
Agricultural Cooperative, “Certified Quality Agricultural Products of Gargaliani”, called “ELEONAS”, consists of 150 members, who cultivate 105.000 olive trees in an area of 500 hectares. “ELEONAS’ is leaded by a 5-persons board. Our extra virgin olive oil “Vatsiko” comes from Gargaliani Messinias, and is produced by mechanical means from the variety “vatsiko”, which is our own way to call Koroneiki variety in Messinia region. Every single olive tree is cultivated under the system of Good practices and Environmental Management. The rational use of all cultivation means along with the application of a hygiene and traceability system in the process of flowering, fruiting, harvesting and extraction of oil from olive fruits. The collection and processing of olives is done on a single day, in order for the oil to be protected from temperature changes and rotting of the fruit after it is removed from the tree. The “VATSIKO” olive oil stands out for its rich, fruity and full flavor. The characteristic bitterness, which competes with the spicy flavor, brings the authentic flavor of the olive in every dish, along with the smells of nature and complex aromas, features which make our olive oil valuable.
Verde Divino Cosecha Temprana Ecologico Picual
An extra virgin olive oil made with the highest quality, taking care of its production from the olive groves to the entire process of the mill to achieve an EVOO full of nuances and aromas. We select the best olives and make all the varieties of Verde Divino oil so that its flavor is a pleasure for the palate.
Vievi Moonlight
The foundations of the Gürmen Group in London, yet in order to produce for the homeland, they invested in our country and developed it to its present level. The Group focuses on medium- and long-term growth by focusing on innovation, value added products in all sectors and increasing market diversity.
Violagro Premium
The Christakos family and the olive tree have a long, personal history that goes back generations, not just years. The land and the trees have always been our compass, our point of reference. Kouros of Zeus is produced by early harvested, hand-picked olives from century-old groves owned by the Christakos family for five generations. We are located in Krokees Lakonias, a historic place renowned for its tradition in olive cultivation and the unique quality of its fresh olive juice. We are driven by the idea of sharing with the rest of the world what we have been enjoying for generations.
Voliotis Family Green Extra Virgin Olive Oil
The first olive mill of Voliotis family started its operation in the village of Agios Vlasios of Pelion in 1969. Emphasizing at perfect organization and showing respect to the producer and the consumer, Pelion Olive Oil was created. In 1981 the Olive mill moved to new facilities in the area of Ano Lechonia, in a large and renovated area, where the production processes take place, from the collection of oils to the disposal of oil. Continuing the tradition and constantly investing in new technological equipment, the family has developed healthy working relationships and immediate service with the consumer public, while combining product quality with affordable prices. Adhering to the principles of environmental ethics and responding to new challenges, Voliotis family processes, standardizes and sells olive oil products of excellent quality and taste, with a special aroma and enchanting color.
Yudum Egemden Erken Hasat
Yudum is Turkey’s leading and most recognized brand in the liquid oil sector. In 2008, it was acquired by Savola Food, a company which operates extensively in the food industry in 15 different countries. The production plant is in Ayvalik, Balikesir. In 2017, Egemden Olive Oil brand was launched. By this launch, the company reinforced nearly half-century of production expertise and strong stance in the olive oil market.
