Etos 1929 Evoo
Our history dates years back in the past. The family tradition and our love for the cultivation of the olive tree and the production of this gold olive oil begins four generations ago, with the first one being the great grandfather of today’s successor, Nasos Katsaniotis who bought the first olive groves in 1929. Today, the promise of continuity has passed to the fourth generation. Evangelos Zagkas having momentum and respect, depicts and officially presents the product to which the family gave birth in 1929. Honoring his past, he attributes the simple and honorable brand name: ETOS 1929. This is the humble, priceless, “green gold”. The every day luxury for the people.
Evoo Previ
It's about authenticity in food, being united in a humanitarian goal of keeping our children safe by protecting the health of the entire family. To give our kids the gift of health, hope, and be the example of longevity and aging well. United across borders, across religions in humility for a health cause that benefits the collective through disease prevention in an effort to age well and implement a nursing home prevention plan.
Evoo Previ Bimbi
It's about authenticity in food, being united in a humanitarian goal of keeping our children safe by protecting the health of the entire family. To give our kids the gift of health, hope, and be the example of longevity and aging well. United across borders, across religions in humility for a health cause that benefits the collective through disease prevention in an effort to age well and implement a nursing home prevention plan.
Extra Virgin Olive Oil, Mairoula’S Selection
Me Agapi Ltd owns and operates Pillar Grove Estate in the northern Greek region of Halkidiki. We are proud to carry on the tradition which has been passed on to us by many generations of our family. We continue to cultivate the olive trees by combining century-old cultivation methods with modern techniques and standard practices. We follow the best practices and apply the highest standards to bring our customers fresh and fruity olive oil of premium quality. Daphnis and Chloe Selection is produced in Greece in the region of Halkidiki on the shores of the Aegean Sea from the local variety Galani. It is fruity olive oil with aromas of fresh fruit, fresh-cut grass and herbs. It is harvested early in the season and leaves a peppery sensation. It has very low acidity and a high concentration of antioxidants.
Fg Serrata Gold
Alicante has been a producer and exporter of this precious liquid gold since the time of the Phoenicians. The Arabs already took advantage of the fruit of the olive and its juice for domestic, cosmetic and offering use. At Bodegas Francisco Gómez we continue this ancestral legacy; we want to show the world the culture of our land and its history.
Our olives, of the arbequina, picual, grosal, chiquita and cornicabra varieties, come from 300 hectares of our own cultivation. Our private mill has the capacity to process one million kilos and we exclusively produce extra virgin olive oil. Here we bottle all our production, launching it both nationally and internationally.
Fidelco Gold Arbequina
We are a family business founded in 1933 where the main activity is the production, packaging and marketing of extra virgin olive oil. In our mill located in Loranca de Tajuña, we have the most modern technology for the extraction of "olive juice" and thus, guarantee Extra Virgin Olive Oils of a differentiated quality.
Filippo Berio 100% Italian
Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.
Filippo Berio Extra Virgin Olive Oil
Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.