Jordan Bio Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Jordan Olivenöl – Bambatsa – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Jordan Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Kalios Single Variety, Early Harvest
We are a distinguished Greek producer of premium olive oil and olives, specializing in the renowned Koroneiki variety for our olive oil and Kalamata and Chalkidiki varieties for our olives. Our commitment to quality and tradition has earned us the prestigious position of being the #1 premium olive oil in France, available in over 800 delicatessens and more than 1000 restaurants, including 100 Michelin-starred establishments. As a family-owned company, we take pride in our meticulous production process. Our olives are hand-picked and transferred to the mills within 4 hours, ensuring freshness and quality. We employ mechanical and cold-pressing techniques to preserve the natural flavors and nutritional benefits of our olive oil. We offer four distinct cuvées, each crafted to cater to different palates and culinary needs. From the early harvest of green fruits in November to the late harvest of fully ripe fruits in January, our olive oils provide a rich spectrum of flavors and aromas, perfect for enhancing any dish. Our dedication to excellence and tradition sets us apart, making our olive oil a preferred choice for culinary experts and discerning consumers worldwide.
Kallas Natural Products
Stav Georg Kallas OE is a family running company located in Theologos village, Rhodes, Greece, established in 1960 by our parents. We produce extra virgin olive oil from trees cultivated in our fields in our area.The greatest aim of our company, Kallas, is to produce products of high quality. During all these years, we have worked really hard to pursue our dream and build a satisfied clientele. Kallas is an exceptional extra virgin olive oil pressed from freshly picked olives grown in the famous Rhodes island . Although the olives are from the classic Koroneiki variety, the area’s unique microclimate combined with the dedication and passion of small local producers, results in a delicate and aromatic oil that is especially suitable as a finishing oil for grilled fish, green salads and pastas.
Katsa Olive Oil
We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed - Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it's highly praised for it's exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed - Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it's natural raw taste or added at the end of cooking.
Kirte Natural Olive Oil
We are excited to share with you our olive oils, which we obtain from the fruits of olive trees that have taken root in these lands for thousands of years, this unique gift that nature offers us. We carefully collect our olives while they are still green, process them with traditional methods and carefully select them to produce the highest quality olive oil.