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L’Olio Bio Pometti

Pometti di Pometti Carlotta is a family-run company, owned by the same people who work there every day; the transition toward organic agriculture, begun several years ago, stems from the belief that an innovative and more sustainable approach is inescapable for the preservation of an environment that provides first quality products. Regenerative agriculture along with permaculture are the keys we use to unlock the true potential of the beautiful land we live, allowing it to rest, following the rhythm of the Earth. We are constantly studying and investing in new forms of eco-sustainability, from the placement of solar panels to the employment of a water-recycling system, but always keeping the tradition in mind by perpetuating ancient crops and avoiding the use of unnecessary machinery. We truly believe that it is possible to leave behind a better world than the one we inherited, and that is what we work towards.

La Granienco

Après avoir été arboriculteur, je me suis reconverti dans l’oleiculture,mon oliveraie est jeune et constituée de variétés Toscanes et Françaises, pour une surface de 10 hectares, j’entretiens mes oliviers toute l'année, j’effectue la récolte, l’extraction avec mon moulin, stocke,et met en bouteilles, toutes les opérations sont réalisées sur l’exploitation. J’envoi un échantillon pour voir si cette huile vierge extra artisanale goûtée par un jury de connaisseurs mérite une bonne appréciation. Je précise que je récolte les olives à maturité. Très cordialement Martin Joel.

La toulonnaise

- Aya Djamal

La Vucciria Igp Sicilia Biologico

Additionally, we have two apiaries on the property. Each year we harvest native wildflower honey that is pure, raw, and unfiltered. Guests can stay at our modern farmhouse Casa Baio at Monte Vale de Baio, and experience the luxury of stillness, nature, and slowing down.

Laajimi

Our oils are produced from the Chemlali variety, the symbol of Tunisia. The olives from our plots are handpicked and crushed the same day to preserve all the qualities of the fruit. Extraction, bottling and storage are carried out in full compliance with good hygiene practices to guarantee our customers impeccable olive oil quality - Sté Générale Agricole

Lacules Organic

Producing Premium wine and olive oil in Koroni, Greece.

Lamprinos extra virgin olive oil

Margaris Lambrinos produces extra virgin olive oil, ensuring exceptional quality and flavor in every bottle.

Laudemio – Fattoria Di Volmiano

Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.

Laudemio Fattoria San Michele A Torri

Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.

Laurel & Flame Fresh

Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.

Leccino

The inherited olive groves of Ivica and Vinko are being expanded with new plantations while applying new trends and technologies, while enriching the existing plantations with the same technologies. They are also planning new plantations, all with the goal of modernizing olive groves according to the latest standards. 

Lepur Olive Oil

LeCor Ltd. is a family-owned company located in the charming village of Lepuri in Benkovac, Croatia. We take great pride in our expansive Olive Grove that covers 20 hectares and our cutting-edge Olive Processing Facility capable of handling 1,500 kg of olives per hour.