Les Cabanes
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Liberta Olive Oil
You may discover one of the finest products of gastronomy: early harvest, cold-pressed extra virgin olive oil from Liberta Oil, which embodies our commitment to closeness to nature and a healthy lifestyle. Our extra virgin olive oil is produced with the utmost quality, meticulously cared for from the olive groves to the entire milling process, resulting in an oil rich in nuances and aromas. Produced in the Assos region on the North Aegean Sea coast of Turkey, Liberta Oil enthralls your senses. We meticulously select the finest olives and craft all varieties of Liberta olive oil to ensure a flavor that delights the palate.
Country: Turkey
Variety: Monovarietal
Mono varietal or Blend: Ayvalik
Limited Release Early Harvest
RICH GLEN WAS ESTABLISHED IN 1998, WHEN THE VODUSEK FAMILY PLANTED 36,000 OLIVE TREES ALONG THE MURRAY RIVER IN YARRAWONGA, VICTORIA. The transition to olive trees on the family property was born out of the need for a more sustainable venture on what was a previous cattle & sheep property. In 2004, a state-of-the-art processing facility was built on the property, allowing the olives to be harvested at peak ripeness. Rich Glen became a self-sufficient operation, controlling the entire process from tree to table. In 2006, driven by Ros Vodusek's creative flair and culinary expertise, the family pivoted from producing bulk oil to creating a range of retail products.
Louisa Farms
Louisa Farms owes its name to Louisa Kontaxi-Batistatou, born in 1926 and raised in the olive-rich Kalamata region of the Peloponnesus. Growing up, Louisa learned first hand about the healthy “secrets” of extra virgin olive oil from her extended family’s olive farming holdings located throughout beautiful Kalamata, the Peloponnesus, and the Ionian islands.
Luna Peddio
The olive oil company Peddio has been passionately dealing with olive growing for four generations and produces an high quality extra virgin olive oil. The company is located in Cuglieri, Montiferru, Sardinia, Italy, a place with a high vocation for olive growing and where the sea and the mountains meet each other to create a perfect natural combination that allows, with its climate, its soil and its morphological conformation, to obtain an extra virgin olive oil that is characterised by an intense and distinctive flavour and an excellent nutritional quality. In order to obtain a high quality product and to cater for an always high demand for genuine and authentic taste, Peddio personally follows every stage of the production.
Magon
Our authentic extra virgin olive oil from Tunisian groves is produced, stored and packaged using the best and most innovative technologies. The mix of authenticity and modern technology guarantees the best quality and safety of the product, its stability and richness in beneficial compounds. - Saraya Natural Products
Maida Arbequina
A family Business at the heart of what we do is quality and environment.Because we are a family farm and private press,we manage the whole value chain from tree to table and implement sustainability throughout the whole process. As well as using recyclable materials we implement zero waste policies that see our farm use solar technology as well as recycled water,providing clean pollution and noise free renewable sources of power that contribute to our carbon neutrality. We are commited to sustainability and are passionate about preservation as well as excelling in what is best described as a beautiful art. When clients buy from us they are buying into all the yearlong work in our groves,every conversation about a tree, a packaging direction and a tasting analysis and research paper we have discussed around our family table.