Maryamado Pendolino
Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.
Mistik Olive
Mystic Olive Oils Denizcilik San. ve Tic. A.Ş started its journey with the production facility it opened in Gelibolu Eceabat Beşyol Village in 2019. It carries out its production from 25,000 Arbequina olive trees, which are fed from the Nara Cape of the Marmara and the Saros winds of the Aegean, growing from saplings and coming out of a single garden. Interior Architect Mukadder Kınay, one of the female farmers with the most olive trees in the Gallipoli region, is the creator of the “Mystic” Brand. With its production facility, Mystik provides support and employment to the local people in terms of providing the opportunity to squeezing the olives from Beşyol and the surrounding villages without losing their quality.
Monteoliva Oro Ecológico
With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields. Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees. Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, gold medal in the Mezquita Awards and entry into the "EVOOLEUM TOP 100 AWARD," which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, New York, Amsterdam, etc. MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.
Monteoliva Oro Pajarero
With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields. Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees. Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, gold medal in the Mezquita Awards and entry into the "EVOOLEUM TOP 100 AWARD," which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, New York, Amsterdam, etc. MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.
