Pago Fg Grosal
Alicante has been a producer and exporter of this precious liquid gold since the time of the Phoenicians. The Arabs already took advantage of the fruit of the olive and its juice for domestic, cosmetic and offering use. At Bodegas Francisco Gómez we continue this ancestral legacy; we want to show the world the culture of our land and its history.
Our olives, of the arbequina, picual, grosal, chiquita and cornicabra varieties, come from 300 hectares of our own cultivation. Our private mill has the capacity to process one million kilos and we exclusively produce extra virgin olive oil. Here we bottle all our production, launching it both nationally and internationally.
Pago Fg Lecchiana
Alicante has been a producer and exporter of this precious liquid gold since the time of the Phoenicians. The Arabs already took advantage of the fruit of the olive and its juice for domestic, cosmetic and offering use. At Bodegas Francisco Gómez we continue this ancestral legacy; we want to show the world the culture of our land and its history.
Our olives, of the arbequina, picual, grosal, chiquita and cornicabra varieties, come from 300 hectares of our own cultivation. Our private mill has the capacity to process one million kilos and we exclusively produce extra virgin olive oil. Here we bottle all our production, launching it both nationally and internationally.
Pago Fg Picual
Alicante has been a producer and exporter of this precious liquid gold since the time of the Phoenicians. The Arabs already took advantage of the fruit of the olive and its juice for domestic, cosmetic and offering use. At Bodegas Francisco Gómez we continue this ancestral legacy; we want to show the world the culture of our land and its history.
Our olives, of the arbequina, picual, grosal, chiquita and cornicabra varieties, come from 300 hectares of our own cultivation. Our private mill has the capacity to process one million kilos and we exclusively produce extra virgin olive oil. Here we bottle all our production, launching it both nationally and internationally.
Palacio De Los Olivos – Arbequina
Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.
Palacio De Los Olivos – Picual
Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.
Pamako Monovarietal Premium Organic
Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.
Pantaleo Biologico
Pantaleo olive-farming is based on shared values like respect for the environment and traditions, and an unwavering commitment to quality. Our olive-growing methods originate from ancient knowledge, treasured and handed down with love from father to son.
The bond between the Pantaleo family and olive oil is as old as one of our olive trees, with deep, firm roots in the Puglia region. Over a hundred years of tradition (since 1890), and the constant commitment of generations of Pugliese entrepreneurs, have developed and established our business, making it one of the leading olive oil production estates in Italy.
Pantaleo Igp Olio Di Puglia
Pantaleo olive-farming is based on shared values like respect for the environment and traditions, and an unwavering commitment to quality. Our olive-growing methods originate from ancient knowledge, treasured and handed down with love from father to son.
The bond between the Pantaleo family and olive oil is as old as one of our olive trees, with deep, firm roots in the Puglia region. Over a hundred years of tradition (since 1890), and the constant commitment of generations of Pugliese entrepreneurs, have developed and established our business, making it one of the leading olive oil production estates in Italy.
Pantaleo Selezione Oro
Pantaleo olive-farming is based on shared values like respect for the environment and traditions, and an unwavering commitment to quality. Our olive-growing methods originate from ancient knowledge, treasured and handed down with love from father to son.
The bond between the Pantaleo family and olive oil is as old as one of our olive trees, with deep, firm roots in the Puglia region. Over a hundred years of tradition (since 1890), and the constant commitment of generations of Pugliese entrepreneurs, have developed and established our business, making it one of the leading olive oil production estates in Italy.
Parqueoliva Seire Oro (Dop Priego De Cordoba)
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.