Rincon De La Subbética (Dop Priego De Cordoba)
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Rosmaninho Grand Selection
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rosmaninho Premium
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rosmaninho Superior
The Excellence of Rosmaninho Olive Oil Olive oils produced in the geographical area delimited with soils and climate with particular characteristics, and from olives of specific varieties of olive trees, are awarded the Denomination of Protected Origin (DOP). Trás-os-Montes and Alto-Douro (region in northern Portugal) is a region of strong contrasts; the inhospitable mountain with its fertile valleys, having abrupt changes in flora and altitude. The municipalities of Valpaços and Mirandela (towns in the northern region of Portugal) are no exception, and in these regions we also find olive trees planted on pavements, to have land in the more vertiginous slopes. But the land that spreads in the picturesque valleys of the Torto and Rabaçal rivers is very fertile, since there are also orchards and vineyards in these places. It is in this monumental and fertile landscape that Rosmaninho olive oil, produced by the Agricultural Cooperative of Valpaços, was born. By taking advantage of the telluric knowledge transmitted from generation to generation and present in the news, of the generosity of the land, of the unique characteristics of the microclimate of the region and of the enterprising temper of the transmontano people (designation of the people of the northern region of Portugal ), the Cooperative of Olive Growers of Valpaços has been responsible, since 1951, when it was founded, for the marketing and production of one of the best quality olive oils in the country and in the world. The Rosmaninho label is used to identify an extra virgin olive oil, with very low acidity, fruity taste and delicate aroma, which despite the strong competition in the olive market, deserves the preference of consumers. The acceptance that this product of excellence has obtained from the Portuguese has motivated the renovation of the image of Rosmaninho olive oil, which today is marketed in more elegant bottles and with labels of clean design. With 2,100 associates from the municipalities of Valpaços and also Mirandela, the Cooperative produces an average of one million and eight hundred thousand liters of extra virgin olive oil every year, obtained from eleven million kilos of olives. Beyond oil extraction, the cooperative is responsible for packaging and marketing the product. To carry out all these operations, it has a modern factory installed in the industrial zone of Valpaços, where a rigorous quality control and certification of Rosmaninho olive oil takes place.
Rum Jordan
We are located near the ancient holy land and preserve the history of the revival of the past. We produce with confidence what the people of our region used to consume throughout history. We exclusively produce premium quality extra virgin olive oil in our olive mill according to strict standards and regulations. Always about the environment, we own and operate advanced equipment. At the same time, specialized knowledge combined with continuous scientific research ensures our customers always have high-quality extra virgin olive oil from production to consumption. Rum Olive Oil has become synonymous with the highest quality and innovation through the continuous improvement of our facilities and expertise. It is a true pioneer in the extra virgin olive oil industry. Each selection is the result of careful consideration and careful technical and strategic evaluations, aiming exclusively at the highest quality of the final product. We know that through innovation and respect for both agriculture and the environment in our production process, we can contribute to an ideal product of the highest quality for the consumer.
Rumaroli
Finca Rumaroli is a producer of extra virgin olive oil from the province of Buenos Aires, Argentina The conjunction of climate, land and our expertise allows us to offer high quality oils, this being a characteristic sign of the expression of our land. Our olive varieties are Arbequina, Arbosana, Coratina, Nevadillo and Frantoio
San Bartolomeo
The family run San Bartolomeo Farm was founded in the 90’s by Silvio Marsan . It produces organic extra virgin olive oil and eggs , also breeds chicken , turkeys and rabbits . Our olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilisation. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides.
San Giuliano Fruttato
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.
San Giuliano L’Originale
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.