San Giuliano Monocultivar Bosana
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.
San Giuliano Primer
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.
Sir Arroniz By Ondoliva
Located in the North of Spain, nestled in the green Ebro River Valley, Navarra has enjoyed a long history of olive oil, dating from the days of the Romans. Famous region by the Premium taste of its vegetables and crops.
ONDOLIVA Factory is located in Tudela, in the URZANTE region. An extremely fertile area recognized as being one of best vegetables growing areas in Spain, located between the Ebro river valley and the Natural National Park of Moncayo. Thanks to this privileged location our olive fields are watered every year by the Moncayo snowmelt, one of the purest waters in the world.
Strategically located in the North of Spain very close to the French border. Well connected to the 3 main Spanish Ports: Barcelona, Valencia and Bilbao. Efficient and cost saving transport to any destination in Europe and overseas.
Skineas Premium
Huge goal of Mantzavinatos Alexandros the producer of Skineas Kefalonia was simplicity through his olive oil, because Skineas Kefalonia gines pure moments of excitement and happiness in simple occassions! The Extra Virgin Olive Oil Skineas Kefalonia is the perfect combination of simplicity and bringing something fresh to the market.
Solar
For over 150 years, our family's olive trees have been nurtured by the alkaline soils of the remote village of Kour, in northern Lebanon. These trees have always been free of chemical fertilizers and pesticides, which makes our extra virgin olive oil 100% organic. Keeping in mind the knowledge, wisdom, and experience passed on through generations, we treat our trees with respect and care by providing them with the right combination of organic fertilizers. Nature repays us by offering a fruit packed with flavor and an extra virgin olive oil rich in polyphenols and antioxidants.