Cobram Estate California Select
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cobram Estate Everyday Essentials Classic
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cobram Estate Everyday Essentials Mild
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cobram Estate Everyday Essentials Robust
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Collezione Di Famiglia
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Cortijo La Torre
The tradition and long experience of more than a century in the cultivation, collection and obtaining of oil, allows Cortijo la Torre to discover the sensations of smell, flavor and culture of EVOO to consumers. Our Extra Virgin Olive Oil is characterized by both its high organoleptic quality and its contribution of vitamins A, D, E and K. Flavor and health to enjoy every day.
Creta Eleon
This is Psaroudakis philosophy. The philosophy regarding to olive trees and olive oil, the product we love and through the course and our life-time experience learned it’s every single element and particularity.We know well the land we produce our olive oil.The rich and fertile Cretan land and it’s climatic conditions; mild, moist Mediterranean climate, the terrain morphology; soil that keeps the moist and components, the land that alternates a landscape of mountains and sea0
Cuvée Ardente
An outstanding location, set in the Luberon Regional Park, the domain lies on the fertile plains east of Avignon, niched between the rugged hills of North Vaucluse and Southern Luberon. The plains are of Quaternary soil (alluvial deposits) and are part of an area of major biological value, that is listed on the Natura 2000 Network bringing together natural sites of great heritage value, thanks to their exceptional fauna and flora. The olive groves of the domain of the Sénancole are located next to the Sénancole river, besides which the Cistercian monks established the Sénanque Abbey in the 12th century.