Agrestis Nettaribleo Dop-Bio
Agrestis is based in Buccheri, a small town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries. Giuseppe Paparone and Lorenzo Nicotra, launched the small cooperative in 2003, to protect the century-old trees growing on the steep lands nearby and to turn domestic production into a quality business. From the beginning, the main philosophy for their project consists in guarantee high quality for a “precious aliment” which is the expression of the Sicilian traditions. They currently own about 10.000 trees, meaning hard and continuous work all year long to check every tree’s blossoming stages.
Alberelli – Grand Cru Cerasuola Monocultivar Presidio Slow Food
Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the production and bottling stages and ensure the traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations of the company's philosophy. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.
Albori Monocultivar Peranzana
Albori boasts a long history of know-how, divining the secrets of the olive tree and using our passion for producing handcrafted, high-quality products. Generations of knowledge and love for the land have turned our extra virgin olive oil into some of the best in Puglia, Italy and the world.
MONOCULTIVAR PERANZANA: Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory in the North of Puglia. It is characterized by low acidity and a high polyphenol concentration. Fruity medium gentle, and, at the same time, it has a strong character and personality. Yellow enhanced by light greenish reflections.
Intense vegetal scents, of artichoke and slightly citrusy.
Pleasantly spicy, of green chili.
Brunera
Frantoio di Montalcino Società Agricola came into existence in 2023, as the result of what could be described as a fortuitous encounter between an experienced olive oil maker and some highly motivated investors. They acquired the only oil mill in Montalcino, Tuscany, transforming its 75 years history into a super modern oil milling facility. The combination between exquisite olives and exclusive technologies allows the oil maker to express his creativity and experience. The current production of extra virgin olive oil is presented in two label called "Brunera" and "Più di Cinquecento".
Collezione Di Famiglia
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Dop Umbria Selezione
Dal 1780, la famiglia Farchioni seleziona materie prime per trasformarle in prodotti di eccellenza, al giusto prezzo. Olio, Vino, Birra e Farina: dal cuore dell’Umbria, i prodotti Farchioni hanno raggiunto le tavole di tutto il mondo. Filiera controllata, innovazione, valore alla sostenibilità ambientale e sociale. Ogni giorno, il valore delle cose buone.
Filippo Berio 100% Italian
Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.
Filippo Berio Extra Virgin Olive Oil
Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.