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L’Olio Bio Pometti

Pometti di Pometti Carlotta is a family-run company, owned by the same people who work there every day; the transition toward organic agriculture, begun several years ago, stems from the belief that an innovative and more sustainable approach is inescapable for the preservation of an environment that provides first quality products. Regenerative agriculture along with permaculture are the keys we use to unlock the true potential of the beautiful land we live, allowing it to rest, following the rhythm of the Earth. We are constantly studying and investing in new forms of eco-sustainability, from the placement of solar panels to the employment of a water-recycling system, but always keeping the tradition in mind by perpetuating ancient crops and avoiding the use of unnecessary machinery. We truly believe that it is possible to leave behind a better world than the one we inherited, and that is what we work towards.

La Vucciria Igp Sicilia Biologico

Additionally, we have two apiaries on the property. Each year we harvest native wildflower honey that is pure, raw, and unfiltered. Guests can stay at our modern farmhouse Casa Baio at Monte Vale de Baio, and experience the luxury of stillness, nature, and slowing down.

Laudemio – Fattoria Di Volmiano

Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.

Laudemio Fattoria San Michele A Torri

Fattoria San Michele a Torri, an Organic Farm since 1993, is situated in the heart of the Chianti region just 15 km from the city of Florence. We own over 900 hectares of land of which 85 are vineyards responsible of the production of Chianti Classico, Chianti Colli Fiorentini and IGT wines, 110 are active olive groves responsible for producing Laudemio Extra Virgin Olive Oil. The rest is arable land and forest suitable for breeding Cinta Senese. The territory of the Fattoria San Michele is 211 meters above sea level, right in the middle of the most well known wine regions of Classic Chianti and Chianti Colli Fiorentini. Paolo Nocentini, the current owner, is the one responsible for developing new and innovative ways to cultivate the traditonal agriculture. He personally has renovated and expanded the crop directing it to the organic production of typical Tuscan products such as organic honey, organic chickpeas and creating what can be easily considered an organic farm.

Lo Smeraldo

Macchia Verde Bio is an Apulian family run farm. “Health in a freshly squeezed olive juice” is our motto: it encloses our love for Nature and all the passion we put in our job daily. At the basis of our project there’s the aim of transforming a simple passed down though generations company into a totally ecological footprint company, able to offer a highly genuine product. Ours is an olive oil of great quality, made with meticulous attention to small details, that only workmanship can provide. Our olive oil respects the environment and its perks make it a real Elisir of good health!

Luna Peddio

The olive oil company Peddio has been passionately dealing with olive growing for four generations and produces an high quality extra virgin olive oil. The company is located in Cuglieri, Montiferru, Sardinia, Italy, a place with a high vocation for olive growing and where the sea and the mountains meet each other to create a perfect natural combination that allows, with its climate, its soil and its morphological conformation, to obtain an extra virgin olive oil that is characterised by an intense and distinctive flavour and an excellent nutritional quality. In order to obtain a high quality product and to cater for an always high demand for genuine and authentic taste, Peddio personally follows every stage of the production.

Maison

Riserva Masillo 1919 was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’Masillo, from Squillani. Grandfather o’Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War. The conflict took him first to Libya and then, having been taken prisoner, to Bangalore in India and finally to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government. Zi Ngiulill o ‘Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.

Maryamado Intenso

Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.

Maryamado Leccio Del Corno

Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.

Maryamado Pendolino

Tenuta Maryamado è immersa nel cuore delle morbide colline toscane, un'area nota per la sua naturale bellezza evocativa e abbondanza agricola. La Tenuta si estende per oltre 200 ettari, con ampie foreste, 30 ettari di vigneti, 3800 ulivi secolari, terreni agricoli destinati alla produzione di cereali, oli essenziali, frutta e verdura, e giardini classici e contemporanei.

Misudera

Azienda Agricola Cosentino Alfonsina produces Misudera extra virgin olive oil, ensuring exceptional quality and flavor in every bottle.

Monte Della Torre Etichetta Blu

Renowned for excellence, Az. Agr. Monte Della Torreproduces Albertoextra virgin olive oil with a commitment to health and taste.