Aceites Navarro García
The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.
Agrosegura Recoleccion Temprana
In 1998 the dream became something tangible. Agrosegura was established as a unique structure, and it was very clear about what it wanted to be. It had an excellent product, such as its picual oils from mountain olive groves. But they wanted to go further, improving the transformation and marketing processes and thus obtain optimal results in those excellent virgins and extra virgins. It was necessary to take to their maximum expression the nuances and particularities that give Segura oils the orography of the land in which they are lighted. And Agrosegura is proud to have achieved this goal.
Almaoliva Arbequino
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Almaoliva Bio
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Aove Premium Queo
Somos la familia Barrionuevo Torres, concretamente tres hermanos: Alberto, Luis y Miguel Ángel. Cuarta generación de olivareros y, desde el año 2021, la primera en comercializar nuestros propios productos. Empresa joven pero dinámica y, vinculada al mundo del aceite de oliva desde antes de 1930, cuando nuestro abuelo materno, D. Luis Torres Morente inauguró un pequeño molino de aceite en Porcuna, Jaén. Nuestra estrategia de campo radica en ser un modelo productivo en zonas rurales, sostenible, que crea riqueza y que ayuda a la fijación de población en nuestro pueblo. El nombre de nuestra empresa proviene de una palabra peculiar que usan los habitantes de nuestro pueblo. “ Queo ” significa parsimonia y tranquilidad. Así son nuestros olivares, un remanso de paz en la campiña jienense capaz de producir las mejores aceitunas para crear el mejor producto de nuestra tierra: el AOVE.